{"title":"Pizza Group","description":"","products":[{"product_id":"pizza-group-d32g-lr-conveyor-ovens-1","title":"Pizza Group D32G - LR Conveyor Ovens","description":"Pizza Group D32G - LR Conveyor Ovens\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cdiv\u003eHybrid Gas \u0026amp; Electric. Left-to-Right Feed. 100,000 BTU\/h. UL-ETL. \n\nBuilt in Italy by Pizza Group, the Dragon 32 delivers lightning-fast throughput and hearth-baked authenticity. Its 32-inch stone conveyor, hybrid gas + electric power, and intelligent ADPV energy-management system enable the production of hundreds of perfectly crisp pizzas per hour while keeping utility costs under control.\n\u003ch4\u003eTop reasons operators choose Dragon:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe Dragon oven features a hybrid power system with a natural\/propane gas burner and 208 V 3-phase electric elements, providing maximum heat recovery and efficiency.\u003c\/li\u003e\n\u003cli\u003eThe oven has a refractory stone deck that allows you to bake directly on the belt, resulting in a signature leopard-spotted crust without the need for screens or pans.\u003c\/li\u003e\n\u003cli\u003eThe ADPV (Automatic Demand Power Variation) System senses production demands and automatically adjusts the power, then slips into idle mode during slow periods to save energy.\u003c\/li\u003e\n\u003cli\u003eThe dual-direction belt can be quickly changed from left-to-right or right-to-left flow, allowing the oven to be easily integrated into any kitchen layout.\u003c\/li\u003e\n\u003cli\u003eWith a top temperature of 840 °F (450 °C), the Dragon oven is versatile, capable of ultra-short Neapolitan-style bakes as well as lower temperatures for Detroit, Sicilian, and flatbread styles.\u003c\/li\u003e\n\u003cli\u003eThe oven has 3 independent top zones, enabling you to set different entrance and exit temperatures for perfect results on any product.\u003c\/li\u003e\n\u003cli\u003eThe detachable control panel can be mounted on the left, right, top, or a nearby wall, providing an ergonomic set-up tailored to your kitchen.\u003c\/li\u003e\n\u003cli\u003eThe stackable design allows you to double or triple the oven's capacity as your business grows, without expanding your footprint.\u003c\/li\u003e\n\u003cli\u003eThe optional 4.0 Ready feature provides remote monitoring, allowing you to track productivity and service data from anywhere.\u003c\/li\u003e\n\u003cli\u003eThe oven's all-stainless construction, inside and out, ensures 24\/7 durability and quick wipe-down cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFeatures:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThis machine can make 10-inch pizzas at a rate of up to 780 per hour.\u003c\/li\u003e\n\u003cli\u003eThis machine can make 12-inch pizzas at a rate of up to 468 per hour.\u003c\/li\u003e\n\u003cli\u003eThis machine can make 16-inch pizzas at a rate of up to 182 per hour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eProduct Specs\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eDragon 32 E\/G (no stand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBelt width\u003c\/td\u003e\n\u003ctd\u003e32 in (81 cm) stainless mesh, stone-lined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDirection\u003c\/td\u003e\n\u003ctd\u003eLeft-to-Right (reversible)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExternal dimensions\u003c\/td\u003e\n\u003ctd\u003e124.4 W × 55.1 D × 51.1 H in(316 × 140 × 130 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChamber height\u003c\/td\u003e\n\u003ctd\u003e2.3 in (6 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum temperature\u003c\/td\u003e\n\u003ctd\u003e840 °F (450 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas input\u003c\/td\u003e\n\u003ctd\u003e100,000 BTU\/h – natural or propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectric requirements\u003c\/td\u003e\n\u003ctd\u003e208 V \/ 60 Hz \/ 3-ph • 105 A breaker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eUL-ETL Sanitation \u0026amp; Safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e1,741 lb (790 kg) electric • 1,829 lb (830 kg) gas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%;\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003ePizza Group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e23.6in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e124.4in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e55.1in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e2292.8lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConveyor Qty (per deck)\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven Width\u003c\/td\u003e\n\u003ctd\u003e49\" - 58\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeck Qty\u003c\/td\u003e\n\u003ctd\u003esingle deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003efloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications\u003c\/td\u003e\n\u003ctd\u003eGas and Electric Stone Conveyor Oven, left-to-right, 124.4\"W x 55.1\"D x 51.1\"H, 32\" wide belt, without stand, refractory stone static conveyor, ADPV system, 840 F (450 C) max temperature, 100,000 BTU\/h, detachable control panel, insulated center double glass door, dual rotation belt, stackable, 4.0 ready, complete stainless steel structure 208V\/60Hz\/3-ph, UL- ETL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":41763655385143,"sku":"D32G","price":38431.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/files\/picture_b4ecca6a-9049-4a05-b0e7-59753df1fa9c.png?v=1758797483"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/4043\/8327\/collections\/images.png?v=1744214006","url":"https:\/\/247restaurantequipment.com\/collections\/pizzagroup.oembed","provider":"24\/7 Restaurant Equipment","version":"1.0","type":"link"}