Product Overview

This 143"W dishtable features a 3-compartment sink and is designed to attach to the left of the dish machine operator. It is NSF certified.

Sink and Drainboard Configuration

• (3) bowls, each measuring 20" x 20" x 14"
• 71" left drainboard
• Bowls are located 12" from the machine

Construction

• 16 gauge 304 stainless steel top
• Stainless steel legs
• Stainless steel front-to-back crossrails
• Stainless steel bullet feet

Specifications

• Overall Width: 143"
• Number of Compartments: 3
• Bowl Size: 20" x 20" x 14"
• Drainboard: 71", left side
• Top Material: 16 gauge 304 stainless steel
• Certification: NSF

Installation Note

Attaches to the left of the dish machine operator. Please verify your machine before ordering to make sure the control box does not interfere.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.