From $93.12/week with
Product Overview
This dishtable features a 3-compartment sink and measures 143" wide. It is built for commercial dishwashing operations and attaches to the left of the dish machine operator.
Sink and Drainboard
The dishtable includes three 20" x 20" x 14" bowls. The bowls are located 12" from the machine. A 71" right drainboard provides additional workspace.
Construction
The top is made from 16 gauge 304 stainless steel. The legs and front-to-back crossrails are also stainless steel. Stainless steel bullet feet complete the base.
Key Features
- 143"W dishtable with 3-compartment sink
- (3) 20" x 20" x 14" bowls
- 16 gauge 304 stainless steel top
- Stainless steel legs and front-to-back crossrails
- Stainless steel bullet feet
- 71" right drainboard
- Bowls located 12" from machine
- Attaches to the left of the dish machine operator
- NSF
Important Note
Before ordering, verify your machine to make sure the control box does not interfere with the dishtable.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.