Elevate your kitchen's functionality with the Spec-Line Series Flat Top Prep Station. Crafted with a durable 14-gauge 304 stainless steel top and adjustable stainless steel undershelf, this 10-foot station is built to withstand the rigors of daily commercial use. Designed with NSF-certification for optimal sanitation, this versatile prep station can support a maximum combined load of 1,800 lbs, ensuring it can handle your toughest kitchen tasks.

Key Features:

• The work surface is a generous 120 inches wide and 36 inches deep, providing ample space for multiple cooks and equipment.
• The 14-gauge, type 304 stainless steel top is resistant to corrosion, high heat, and harsh cleaning products.
• The exclusive 2-inch by 1-inch die-formed No-Drip countertop edge with a 1/2-inch return helps contain spills and keep them off the floor.
• Three roll-formed hat channels and sound-deadening material maintain a level and quiet work surface.
• The 18-gauge stainless steel undershelf adjusts in seconds and secures with die-cast leg clamps, without any exposed nuts or bolts.
• The table has six 1 5/8-inch diameter, 16-gauge 304 stainless steel legs with welded gussets for maximum rigidity.
• 1-inch height-adjustable stainless steel bullet feet allow the table to be leveled on uneven floors.
• The table is constructed with all TIG-welded joints, and the top and edge have a satin-polished and mirror-finish appearance for a professional look.
• The table is shipped knocked-down (KD) to save on freight costs and allow for easy movement through tight spaces.
• The table is NSF certified for use in food-zone areas.

Perfect For:

• Busy restaurant kitchens that need to prepare large amounts of food quickly
• Institutional and commercial kitchens that serve many people, like cafeterias or catering companies
• Bakeries that need to work with pastries, dough, and other baked goods
• Areas where you need to stage equipment or plate finished dishes