The Triumph Supreme is a versatile and durable food service solution designed for demanding commercial environments. Boasting a rugged stainless-steel work surface, this 2-pan capacity unit offers crystal-clear product visibility and smooth, easy mobility, allowing you to effortlessly keep service lines moving and protect food from contaminants. With its NSF-listed certification, the Triumph Supreme can be seamlessly integrated into any commercial kitchen, delivering reliable performance and unparalleled convenience wherever it's needed.

Key Features:

• The top is made of 20-gauge Type 304 stainless steel, which is non-corrosive, easy to clean, and built to withstand daily use.
• The full double-sided sneeze guard has side panels made of 1/4-inch clear thermoplastic polymer.
• The matte black vinyl-clad open base is resistant to scuffs and complements any decor.
• It has four 4-inch swivel casters, two of which have positive brakes, making it easy to position and ensuring stability.
• The compact 31-13/16-inch length can accommodate two full-size 12-inch by 20-inch hotel pans (or equivalent fractional pans) without crowding the dining area.
• The unit is NSF-approved, ensuring safe and sanitary operation in restaurants, cafeterias, schools, and catering venues.

Cleaning & Maintenance:

• Wash sneeze guard panels with a mild, non-abrasive soap solution and lukewarm water.
• Use a soft, lint-free cloth to clean the panels.
• Dry the panels thoroughly to prevent water spots.
• Avoid using abrasive pads or cleaners that could scratch or haze the PETG shield.
• Remove any sticky residue with VM&P naphtha or kerosene, then rinse and dry the panel.

Features:

• The shelves are 10 inches wide and made of stainless steel. They can be either stationary or drop-down.
• The tray rails are also 10 inches wide and made of stainless steel. They can also be stationary or drop-down.