Engineered for busy commercial kitchens, this 5-foot Advance Tabco baker's table features a premium 1-3/4" hard-maple work surface paired with a rugged stainless-steel understructure and integrated storage. The result is a sturdy, reliable prep station that keeps your dough, pastry tools, and smallwares organized and within reach. Detailed wood-top care instructions are included to ensure long-lasting performance.

Key Features:

• The table top is made of 1-3/4" thick laminated hard-maple, reinforced with steel rods for maximum strength.
• It has 4" high coved risers on the rear and both sides to contain flour, crumbs, and spills.
• The left side has a three-tier drawer stack with 20" × 20" × 5" deep-drawn stainless steel insets on smooth bearing slides.
• The table has heavy-duty 1 5⁄8" diameter bolt-on stainless-steel legs with welded gussets and cross rails for superior stability.
• Adjustable 1" stainless steel bullet (hex) feet allow the table to be leveled on uneven floors.
• The table is NSF certified for safe, sanitary food-contact use.

Care & Maintenance:

• Clean the surface daily using mild soapy water or a food-safe countertop cleaner. Avoid using abrasive cleaners.
• Wipe up any spills promptly to prevent standing moisture on the surface.
• If the surface is cut or sanded, reseal it immediately with a food-grade urethane gel to prevent warping.
• For unfinished tops, season with mineral oil following a regular schedule, such as once a day, week, or month.