This sturdy 6-ft baker's table features a 1-3/4" thick hard maple top and a durable stainless steel base, engineered for high-volume commercial kitchens like bakeries, pizzerias, and pastry shops. The integrated 4" coved risers contain flour, dough, and other ingredients on the work surface, while the full-extension 3-drawer bank keeps essential tools and small items within easy reach. The Advance Tabco Wood Top Care Guide provides detailed instructions for maintaining the hard maple top.

Features:

• The worktop is 72 inches wide and 36 inches deep, made of 1-3/4 inch thick laminated hard maple butcher-block.
• The 4-inch coved rear and side risers create an easy-to-clean splash perimeter around the worktop.
• The worktop is reinforced with internal steel rods to prevent warping.
• The left side has a three-tier drawer unit with three 20-inch by 20-inch by 5-inch deep-drawn inserts on ball-bearing slides.
• The table has 1-5/8 inch diameter stainless steel legs with welded gussets and front/rear cross rails.
• The table has 1-inch adjustable stainless steel hex-style bullet feet to level the table on uneven floors.
• The product is NSF (National Sanitation Foundation) listed for food-contact safety.
• The table is made in the USA.

Features:

• Clean the surface using mild soapy water or common countertop cleaners. Avoid using abrasive powders.
• Wipe up spills promptly and do not allow standing moisture on the surface.
• If the surface is cut, sanded, or machined, reseal it immediately with a food-safe urethane gel finish.
• For unfinished areas, condition the surface regularly with food-grade mineral oil.