Product Overview

Floor model spiral mixer with 53 quart bowl capacity, designed for commercial bakery operations with 30 kg (66 lb) dough handling capability.

Bowl and Agitator Features

Features a reversible bowl (fixed) with stainless steel spiral agitator for optimal dough mixing performance. Equipped with safety guard and timer for secure operation.

Motor Specifications

Dual motor system includes 2hp arm motor and 1/2hp bowl motor with overload relay protection for reliable performance.

Power Requirements

Operates on 220v/60/3-ph electrical supply, consuming 2200 watts at 10.0 amps.

Construction and Finish

Built with painted enamel finish for durability and easy maintenance in commercial kitchen environments.

Certifications and Ordering

Certified with CE, cETLus, and QPS standards. Available as special order item.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.