Capacity & Design

This floor model spiral mixer features a generous 73 qt bowl with a 40 kg (88 lb) dough capacity, making it ideal for high-volume commercial baking operations. The unit includes a reversible bowl (fixed) design for efficient mixing performance.

Safety & Operation Features

Equipped with a built-in safety guard and timer for secure and controlled operation. An overload relay provides additional protection during heavy-duty mixing tasks.

Construction & Finish

Built with a durable stainless steel spiral agitator and finished with painted enamel for long-lasting performance and easy maintenance.

Motor Specifications

Powered by a robust 2.5hp arm motor and 1/2hp bowl motor for reliable mixing power and bowl rotation.

Electrical Requirements

Operates on 220v/60/3-ph power supply, consuming 2640 watts at 12.0 amps.

Certifications

Meets industry standards with CE, cETLus, and QPS certifications for quality and safety compliance.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.