The Continental Refrigerator DL2W-PT-SS Designer Line pass-thru warmer is made entirely of durable stainless steel, allowing you to efficiently transport hot, ready-to-serve menu items from the kitchen to the service line. This pass-thru warmer maintains precise holding temperatures to keep your food at the perfect serving temperature, even in high-volume foodservice settings. For additional customization options such as alternate finishes, casters, or pan slides, contact us for factory-installed accessories.

Why You'll Love It:

• Streamlined workflow: The full-height doors on both sides allow for easy back-of-house to front-of-house movement.
• Consistent heating: The top-mounted plenum with a circulating fan distributes air evenly across all shelves, maintaining a temperature range of 90°F to 180°F.
• Durable construction: The all-stainless exterior and interior, 3-inch foamed-in-place insulation, and chrome workflow handles ensure long-lasting quality.
• Smart digital control: The electronic controller with a bright LED readout and Hi-Lo alarm helps protect the quality of your products.
• Secure and ergonomic doors: The self-closing, cam-lift hinges, magnetic Santoprene™ gaskets, and integral cylinder locks provide both security and ease of use.
• Flexible storage: The six heavy-duty chrome shelves (3 per section) can be adjusted on pilaster strips to accommodate pans, sheet trays, or hotel pans.
• Easy maintenance: The field-adjustable 6-inch stainless legs simplify leveling and cleaning underneath the cabinet.
• Certified quality: The unit is cETLus and NSF listed, giving you peace of mind.

Ideal Applications:

• Banquet and catering kitchens: These kitchens are responsible for preparing food for large events and gatherings, such as weddings, corporate functions, and conferences.
• Institutional cafeterias and hospitals: These facilities serve meals to large numbers of people, such as students, staff, and patients, and require efficient and reliable equipment.
• Quick-service restaurants (QSR) and fast-casual holding lines: These establishments need equipment that can keep food at the appropriate temperature while waiting to be served to customers.
• Hotels, resorts, and convention centers: These hospitality settings require versatile and durable equipment to meet the needs of their guests and large-scale events.

Standard Equipment:

• The heating system is self-contained and performance-rated, ensuring efficient and reliable heating.
• The heating plenum "plug" is located on the top, making it easy to access and service the system.
• The Santoprene™ snap-in door gaskets can be replaced without the need for tools, simplifying maintenance.
• The interior lighting is automatic and uses energy-efficient LED bulbs.
• The heavy-duty pilaster strips allow for quick and easy repositioning of the shelves, providing flexibility in storage arrangements.