The Delfield E-Chef 48-inch hot food table provides a professional solution for your service line. With 3 sealed wells, it maintains menu items at safe, appetizing temperatures. The full-length cutting board and open storage base streamline plating and restocking, enhancing efficiency in busy kitchens, buffets, cafés, and catering venues. Powered by 208/230V, 1-phase electricity, this model EHEI48C hot food table delivers the quality and functionality your operation demands.

Key Features:

• Three 12" x 20" sealed hot food wells, each with its own infinite control and 1,000 W element
• ½" drains on every well are connected to a common gate valve for fast, mess-free emptying
• Pre-punched left and right faucet holes; fill faucet ships loose for field installation (chrome plugs included)
• 8" white polyethylene cutting board provides extra prep and plating space
• Durable stainless-steel top, sides, 7" plate shelf, and bottom shelf with 3" rear riser
• Open base design on heavy-duty swivel casters (2 locking) for mobile flexibility
• Comes with factory-installed NEMA 6-20P cord and plug—no hard-wiring required
• Certified by cULus and NSF for electrical and sanitation compliance

Features:

• The cutting boards are made of a composite material or extended in size.
• The unit has either a single or dual overhead shelf.
• The back panels are made of stainless steel.
• Each outlet has its own gate valve.
• Counter protectors are included for self-serve setups.