This spacious 94-inch wide freezer base provides ample storage for frozen ingredients, with a 4-pan capacity and 2 convenient drawers. The heavy-duty stainless steel top offers a sturdy, low-profile work surface perfect for heavy cooking equipment. Designed to maintain a temperature of 0 to -5°F (-18 to -21°C) even in hot 100°F kitchens, this freezer base is an environmentally-friendly and high-performance solution for your commercial cooking needs.

Why It Belongs on Your Line:

• The heavy-gauge stainless steel top and front, with a full-perimeter marine edge, help prevent spills and support grills, griddles, and charbroilers.
• The two full-extension plus drawers, with all-stainless construction, can each accept two 12 × 20 × 8 in hotel pans (pans sold separately).
• The mullion-style dual-fan evaporator delivers even cooling to every section, ensuring consistent temperature.
• The side-mounted, self-contained refrigeration system uses natural R290 refrigerant and electronic controls for efficient performance.
• The unit maintains 0 – -5°F holding temperatures even in 100°F ambient conditions, and the adaptive defrost feature keeps the coils clear in busy kitchens.
• The high-density, Kyoto-protocol-compliant polyurethane foam insulation has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
• The 4-inch casters (with the front two locking) and the wall-mount anti-tip bracket make it easy to clean and ensure safe operation.
• The snap-in Santoprene drawer gaskets can be removed without tools for easy dishwasher cleaning.
• The 8-foot cord and 5-15P plug mean no hard-wiring is needed.