This 80-1/4" wide refrigerated stand features 4 drawers and 2 sections, powered by a 1/4 hp self-contained R290 refrigeration system. It provides a sturdy marine-edge work surface that keeps up to eight 12"x20" pans of ingredients safely below 40 °F, making it ideal for use with griddles, char-broilers, and other countertop cooking equipment.

Key benefits:

• The unit has a heavy-duty 18-gauge stainless steel top with a full perimeter marine (non-spill) edge.
• It provides even, energy-efficient cooling from side-mounted TXV refrigeration, dual-fan mullion coils, and eco-friendly R290 hydrocarbon refrigerant.
• The digital micro-processor control features an LED temperature display and adaptive defrost, maintaining a steady 36–40 °F cabinet temperature, even in 100 °F kitchens.
• The 2" high-density polyurethane insulation, with zero ODP / GWP foam, adds cabinet rigidity and cold holding power.
• The ABS interior sides provide a built-in thermal break and resist daily wear and tear.
• The 4" factory-installed casters and a wall-mount anti-tip bracket make relocation and cleaning simple.
• It is supplied with an 8' cord & NEMA 5-15P plug, and is cULus & NSF 7 listed for open-food storage.

Capacity at a glance:

• The oven can accommodate up to 8 hotel pans, each measuring 12 inches by 20 inches by 4 inches (pans not included).
• The oven has 4 full-extension drawers, with 2 drawers in each section.