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Descripción
John Boos 1PB16184 Pro-Bowl Compartment Sinks
Product Description
The John Boos Pro-Bowl Series offers a compact and durable solution for tight prep stations, food trucks, and satellite service lines. Crafted with heavy-duty 16-gauge, type 300 stainless steel in a satin #4 polish, this sink can withstand daily use while maintaining an effortless and OSHA-safe cleanup. With a 14-inch deep bowl and overall dimensions of 21-1/8" W x 23-1/2" D, the Pro-Bowl Series delivers uncompromising commercial strength in a space-saving design. Explore additional bowl depth and length options available in the Pro-Bowl catalog to find the perfect fit for your needs.
Features:
- The compartment has a spacious size of 16" wide, 18" front-to-back, and 14" deep, allowing it to accommodate sheet pans, mixing bowls, and stock pots.
- The 10-inch high boxed backsplash features a 45-degree rolled top and a 2-inch return, which helps prevent moisture from getting on your walls.
- The sink comes with pre-punched 8-inch on-center faucet holes, making it easy to install a splash-mount fixture.
- The standard 3-1/2-inch die-stamped drain opening is designed to fit most commercial strainers and disposers.
- The TIG-welded seams and 5/8-inch radius internal corners facilitate easy cleaning and reduce the risk of bacteria buildup.
- The 1-5/8-inch O.D. stainless steel legs, along with the adjustable front and side bracing, provide a rock-solid stability.
- The 1-inch stainless steel bullet feet allow you to level the sink on uneven floors quickly.
- The sink is NSF and CSA-Sanitation listed, meeting health code requirements nationwide.
Features:
- Faucets that can be installed on the left, right, or both ends of the sink
- 8-inch center wall-mounted faucets and additional faucets that can be added
- Pre-rinse spray units for easy cleaning
- Lever-operated waste drains
- Stainless steel overshelves and pot racks for extra storage and organization
Features:
- Clean the surface gently every day using a soft cloth and a non-chloride detergent. Rinse and dry the surface thoroughly.
- Do not use abrasive pads, wire brushes, or cleaners that contain chlorides or quaternary salts, as these can damage the surface.
- For tough stains or residue, use Bar Keepers Friend, rinse thoroughly, and then apply John Boos Stainless Steel Polish.
- Always wipe in the direction of the grain to maintain the satin finish.
Product Specs
| Specification | Value |
|---|---|
| Overall dimensions | 21-1/8" W × 23-1/2" D × 44-1/16" H (to backsplash top) |
| Compartment size | 16" W × 18" F/B × 14" D |
| Backsplash | 10" H boxed style with 2" return & 45° top |
| Faucet holes | (2) × 1" dia. holes, 8" centers, splash-mount |
| Drain opening | 3-1/2" dia., die-stamped |
| Material & finish | 16 ga. type 300 stainless steel, #4 satin polish |
| Leg assembly | 1-5/8" O.D. stainless legs with 1-1/4" O.D. adjustable front & side bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Series / model | Pro-Bowl 1PB16184 |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Brand Name | Pro-Bowl |
| Certifications | NSF, CSA-Sanitation |
| Height | 44.06in |
| Width | 21.13in |
| Depth | 23.5in |
| Shipping Weight | 42.0lbs |
| Compartment (front - back) | 18" |
| Splash Height | 10" |
| Base Type | legs with front & side crossrails |
| Drainboards | without drainboards |
| Overall Length | 12" - 23" |
| Sink Depth (rim - drain) | 14" |
| Compartment Width (side - side) | 16" |
| Top Stainless Series | 300 series |
| Top Gauge | 16 gauge |
| Base Construction | stainless steel |
| Specifications | Pro-Bowl Sink, 1-compartment, 21-1/8"W x 23-1/2"D x 44-1/6"H overall size, (1) 16"W x 18" front-to-back x 14" deep compartment, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, & adjustable bullet feet, NSF, CSA-Sanitation |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
