Here is the rewritten product description: This John Boos Pro-Bowl series sink is designed for tough food service environments. It features a sturdy 16-gauge stainless steel construction and thoughtful sanitation-focused design. The generous 24" x 24" x 12" sink bowl, easy-to-clean coved corners, and tall boxed backsplash come in a compact footprint to maximize your workspace wherever you need a dedicated wash or prep station. Faucet, basket strainer, and plumbing accessories are sold separately.

Key Features:

• The sink is made of heavy-duty 16-gauge Type 300 stainless steel with a #4 satin polish finish on the top, bowl, and apron.
• It has a single compartment that measures 24 inches from left to right, 24 inches from front to back, and 12 inches deep.
• The backsplash is 10 inches high with a boxed design, a 45-degree drip-deflecting top, and a 2-inch wall return.
• It has pre-punched 8-inch on-center splash-mount faucet holes (1 set).
• The drain opening is 3.5 inches in diameter and fits standard basket strainers.
• All the bowl corners are coved with a 5/8-inch radius, and all the exterior edges are bull-nosed for safety.
• The legs are made of 16-gauge 1.5-inch diameter stainless steel with adjustable bullet feet.
• It has adjustable front and side stainless steel bracing for rock-solid stability.
• The construction is TIG-welded, and the exposed welds are polished to match the surrounding finish.
• The sink is shipped knocked-down (KD) to lower freight costs and simplify site delivery.
• It is NSF and CSA-Sanitation certified.

Optional Accessories (sold separately):

• Left, right, or double-sided end-splashes that can be added to the sides of the sink or countertop.
• 8-inch on-center faucets or pre-rinse sprayers that can be installed in the sink or countertop.
• Lever waste assemblies that provide a manual way to control the sink's drainage.
• Single or tiered overshelves and pot racks that can be mounted above the sink or countertop to provide additional storage and organization.

Features:

• Clean the surface daily using a soft cloth or a plastic scouring pad. Avoid using steel wool.
• Use non-chloride cleaners like Bar Keepers Friend. Rinse and dry the surface thoroughly after cleaning.
• Avoid prolonged contact with salty or acidic foods, as well as bleach-based detergents.
• To restore the luster, use John Boos Stainless Steel Cleaner & Polisher.