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Descripción
John Boos 2B184 Compartment Sinks
Product Description
This heavy-duty utility sink is built to thrive in the toughest commercial kitchen environments. Crafted from 16-gauge type 300 stainless steel, the John Boos 2B184 two-compartment sink delivers sanitation-ready performance, fast clean-up, and the legendary durability that foodservice professionals have trusted since 1887. Following a simple maintenance routine helps prevent surface corrosion and keeps your sink looking showroom new.
Key benefits:
- The sink has two large bowls that measure 18 inches wide, 18 inches front-to-back, and 14 inches deep, making it easy to prepare, soak, or wash and rinse items.
- The 16-gauge, type 300 stainless steel construction with a #4 satin polish resists corrosion and wipes down quickly.
- The full-length 10-inch boxed backsplash with a 2-inch 45-degree return protects the walls and keeps water where it belongs.
- The splash-mount faucet holes (8-inch centers) simplify the installation of pre-rinse, add-a-faucet, or standard faucets.
- The 3-1/2-inch die-stamped drain openings promote rapid drainage and fit common commercial basket strainers.
- The 1-5/8-inch O.D. stainless steel legs with adjustable bullet feet allow you to level the sink on uneven floors.
- The adjustable 1-1/4-inch side bracing adds rock-solid stability under heavy loads.
- All interior and exterior corners are bull-nosed or 3/4-inch coved for safer handling and effortless cleaning.
- The sink is NSF and CSA-Sanitation listed, ensuring code-compliant installation nationwide.
Recommended accessories (sold separately):
- 8-inch faucets that mount in the center of the sink or pre-rinse units
- Lever-style waste drains and basket strainers
- Single or double overhead shelves and pot racks
Care & cleaning:
- Clean your surface daily using non-chloride cleaners like Bar Keepers Friend and a soft cloth or plastic scouring pad.
- Rinse and dry the surface thoroughly to maintain the protective layer.
- Avoid using steel wool, wire brushes, or abrasive cleaners that contain chlorides or quaternary salts.
- Use John Boos Stainless Steel Cleaner/polish to restore the shine and protect against future staining.
Product Specs
| Specification | Value |
|---|---|
| Model | 2B184 |
| Compartments | (2) 18 in W × 18 in F-B × 14 in D |
| Overall size | 41-1/8 in W × 23-1/2 in D × 44-1/16 in H |
| Backsplash | 10 in H boxed, 2 in return, 45° top, 1 in turned-down rear lip |
| Faucet holes | (1) set, 8 in on center, 1 in diameter |
| Drain openings | 3-1/2 in die-stamped |
| Material / finish | 16-ga type 300 stainless, #4 satin polish |
| Legs & bracing | Stainless legs (1-5/8 in O.D.) with adjustable bullet feet; adjustable SS side bracing (1-1/4 in O.D.) |
| Shipping weight | Approx. 73 lb |
| Certifications | NSF, CSA-Sanitation |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF, CSA-Sanitation |
| Height | 44.0in |
| Width | 41.12in |
| Depth | 23.5in |
| Shipping Weight | 73.0lbs |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Drainboards | without drainboards |
| Sink Depth (rim - drain) | 14" |
| Compartment Width (side - side) | 18" |
| Splash Height | 10" |
| Base Construction | stainless steel |
| Base Type | legs with side crossrails |
| Overall Length | 40" - 53" |
| Compartment (front - back) | 18" |
| Specifications | "B" Series Sink, 2-compartment, 41-1/8"W x 23-1/2"D x 44"H overall size, (2) 18"W x 18" front-to-back x 14" deep compartments, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable side bracing, adjustable bullet feet, NSF, CSA-Sanitation |
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Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.