The John Boos Model 3B184 is a durable and practical stainless steel sink built for the rigors of commercial kitchens. Crafted with 16-gauge Type 300 stainless steel, this sink is designed to withstand the daily demands of busy kitchens. The smart design features help streamline every ware-washing task, promoting efficient workflow and easy maintenance. Simple steps can be taken to prevent pitting, discoloration, and rust, ensuring the sink maintains its pristine appearance over time.

Why You'll Love It:

• The sink has three 18" W x 18" D x 14" deep bowls, perfect for the classic wash, rinse, and sanitize sequence.
• The heavy-duty 16 gauge, Type 300 stainless steel with a #4 satin polish resists corrosion and wipes clean quickly.
• The 10" high boxed backsplash with 45° return keeps water in the sink and off your walls.
• The pre-punched splash-mount faucet holes on 8" centers allow for quick installation of commercial faucets.
• The 3-1/2" die-stamped drain openings fit standard lever-waste and drain assemblies (sold separately).
• The 1-5/8" Ø stainless steel legs with adjustable side bracing and 1" bullet feet provide rock-solid stability on uneven floors.
• All corners are coved to a 3/4" radius, and the exterior edges are bull-nosed for a safer, easier-to-clean workstation.
• The TIG-welded top has exposed welds that are polished to match the surrounding surfaces for a seamless, hygienic finish.
• The sink is NSF & CSA-Sanitation listed, making it code-compliant for food-service operations.

Ideal Applications:

• Restaurants and hotel kitchens where professional-grade equipment is needed to efficiently prepare and serve food.
• Bars, breweries, and taprooms that require high-performing equipment to mix, pour, and serve beverages.
• Catering and commissary kitchens that need durable and versatile equipment to handle large-scale food preparation.
• School and healthcare food-service lines that demand reliable and easy-to-use equipment to feed large numbers of people.

Care & Maintenance:

• Clean the item daily using non-chloride detergents and soft cloths or plastic scouring pads.
• Avoid using abrasive cleaners, wire brushes, or steel wool, as they can damage the stainless steel finish.
• Rinse and dry the item after each use to preserve the protective film on the stainless steel.
• For tough stains, use Bar Keepers Friend and then polish with John Boos Stainless Steel Cleaner.