The John Boos Pro-Bowl 3-compartment sink is engineered for high-volume kitchens that demand durability, sanitation, and ease of use. Crafted with 16-gauge stainless steel, this sink delivers rock-solid performance and the ergonomic features professionals require. To maintain the stainless-steel passive layer, clean with non-chloride detergents and soft cloths, then rinse and dry immediately. Avoid abrasive pads, wire brushes, and bleach. For heavy buildup, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner to restore the original satin sheen.

Key Features:

• Three 16" wide, 20" front-to-back, and 14" deep bowls for efficient wash, rinse, and sanitize workflow
• Heavy-duty 16-gauge, Type 300 stainless steel top and bowls with a #4 satin polish finish
• 10-inch boxed backsplash with 45-degree return to protect walls and contain splashes
• One set of 8-inch on-center faucet holes on the backsplash (splash-mount style)
• 3-1/2-inch die-stamped drain openings and bowl bottoms pitched for rapid drainage
• All vertical and horizontal corners coved to a 5/8-inch radius for fast, hygienic cleanup
• 1-5/8-inch outer diameter stainless steel legs with adjustable front and side bracing
• Adjustable stainless steel bullet feet for quick, wobble-free leveling
• Ships in a knock-down (KD) configuration to lower freight costs; simple field assembly
• Certified to NSF and CSA-Sanitation standards

Features:

• The faucets can be installed on the left, right, or both ends of the sink.
• The faucets can be mounted on the countertop or the wall.
• There are pre-rinse units available for additional functionality.
• Add-on faucets can be added to the main faucet.
• The waste drains have lever handles for easy operation.
• Single or double overhead shelves and pot racks can be added.