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Descripción
John Boos 3PBCS204-2D18 Pro-Bowl Compartment Sinks
Product Description
The John Boos Pro-Bowl Corner Sink is a versatile and efficient solution for commercial kitchens. Measuring 62-1/2" wide, 62-1/2" deep, and 44-1/16" high, it features three full-size 20" x 20" x 14" bowls made of durable 16-gauge stainless steel. This "L" configuration is designed to maximize workspace in tight back-of-house areas, while providing ample space for heavy-duty ware-washing, food preparation, or bar service. The sink is NSF and CSA-Sanitation listed, ensuring it meets the highest standards for commercial use.
Key Features:
- The sink has three 20" wide, 20" front-to-back, and 14" deep bowls, which is ideal for a standard wash/rinse/sanitize setup.
- The corner "L" layout with 18" left and right drainboards keeps clean and soiled items separate while saving floor space.
- The 16-gauge, Type 300 stainless steel with #4 satin polish resists corrosion and simplifies clean-up.
- The 10" boxed backsplash with 45° return and 1" turned-down rear lip helps contain splashes.
- There are (2) sets of splash-mount faucet holes on 8" centers (1" dia.) that are ready for pre-rinses or service faucets.
- The 3-1/2" die-stamped drain openings in each bowl accept standard basket or lever drains.
- The coved 3/4" radius interior corners make it easy to sanitize, and the bull-nosed exterior edges provide operator safety.
- The stainless steel base has 1-5/8" O.D. legs, 1-1/4" O.D. side and front bracing, and TIG-welded gussets.
- Adjustable 1" stainless bullet feet allow the unit to be leveled on uneven floors.
- The sink is NSF & CSA-Sanitation certified.
Perfect For:
- Restaurants and ghost kitchens that have limited wall space but need a complete 3-compartment sink setup.
- Bars and breweries that require an efficient way to wash glassware.
- School and hospital kitchens that need NSF-listed (National Sanitation Foundation) dishwashing equipment.
- Catering commissaries where optimizing workflow and making the best use of corner space are crucial.
Features:
- Use clean towels, sponges, and plastic scouring pads for cleaning.
- Avoid using wire brushes, steel pads, and cleaners that contain chlorides or harsh abrasives.
Product Specs
| Specification | Value |
|---|---|
| Overall dimensions | 62-1/2" W × 62-1/2" D × 44-1/16" H (to top of backsplash) |
| Working height | 34-1/16" to 36-5/16" (adjustable via bullet feet) |
| Compartments | (3) 20" W × 20" F-B × 14" D |
| Drainboards | (2) 18" – left & right |
| Backsplash | 10" H boxed style, 45° return, 1" rear lip |
| Faucet holes | (2) sets, 8" centers, 1" dia. splash-mount |
| Material / gauge | 16-ga. Type 300 stainless steel (#4 satin finish) |
| Drain opening | 3-1/2" dia. die-stamped (per bowl) |
| Legs & bracing | Stainless steel, TIG-welded, adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Brand Name | Pro-Bowl |
| Certifications | NSF, CSA-Sanitation |
| Height | 44.06in |
| Width | 62.5in |
| Depth | 25.5in |
| Shipping Weight | 148.0lbs |
| Compartment Width (side - side) | 20" |
| Top Gauge | 16 gauge |
| Base Construction | stainless steel |
| Compartment (front - back) | 20" |
| Splash Height | 10" |
| Sink Depth (rim - drain) | 14" |
| Top Stainless Series | 300 series |
| Compartments | 3 compartments |
| Overall Length | 54" - 62" |
| Specifications | Pro-Bowl Corner Sink, 3-compartment, 62-1/2"W x 62-1/2"D x 44-1/16"H overall size, (3) 20"W x 20" front-to-back x 14 deep compartments, (2) 18" left & right drainboards, 10"H boxed backsplash with 45° top and 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, bracing, & adjustable bullet feet, NSF, CSA-Sanitation |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.