The John Boos Pro-Bowl 2-compartment sink is designed for the rigors of commercial kitchens. Crafted from durable 14-gauge Type 300 stainless steel, this sink offers rugged performance, food-safe sanitation, and a clean, modern aesthetic. For effortless upkeep, consider the John Boos Stainless Steel Care Kit.

Features:

• The sink is made of 14-gauge Type 300 stainless steel with a #4 satin polish finish on the top, bowls, and front apron.
• It has two spacious bowls, each measuring 18 inches wide, 24 inches front-to-back, and 14 inches deep, with all corners coved on a 5/8-inch radius for easy cleaning.
• The sink has a 10-inch boxed backsplash with a 2-inch 45-degree return to keep water from splashing onto the wall and floor.
• It comes with pre-punched 8-inch on-center faucet holes, ready for your choice of splash-mount faucet.
• The 3-1/2-inch die-stamped drain openings are formed for positive drainage.
• The sink has stainless-steel legs with adjustable front and side bracing to maximize stability.
• It has 1-inch stainless-steel bullet feet that can be easily leveled on uneven floors.
• The sink is NSF and CSA-Sanitation listed, making it fully compliant for regulated foodservice operations.
• It ships in a knocked-down (KD) configuration to reduce freight cost and speed up installation.

Features:

• Clean the surface daily using soft towels, sponges, and a non-chloride stainless steel cleaner (e.g., Bar Keepers Friend).
• Avoid using abrasive pads, wire brushes, or cleaners that contain chlorine bleach.
• Always wipe and polish in the direction of the grain to preserve the #4 satin finish.
• Rinse away any food acids or salts promptly to maintain the protective chromium oxide film.

Features:

• The faucet has splashes on the left and right ends.
• It is an 8-inch center-mounted faucet or a pre-rinse unit.
• The waste disposal is operated by a lever.
• The unit includes overshelves and pot racks.