John Boos 44PB3024 Pro-Bowl Compartment Sinks

John Boos 44PB3024 Pro-Bowl Compartment Sinks



Precio regular $4,120.16
$4,120.16
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Precio regular
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From $78.28/week with



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John Boos 44PB3024 Pro-Bowl Compartment Sinks

Product Description

The John Boos Pro-Bowl 4-compartment sink (Model 44PB3024) is designed for busy dish rooms. Constructed with extra-heavy 14-gauge 300 stainless steel, it offers rock-solid durability, generous bowl capacity, and food-service sanitation compliance in a space-saving unit. This sink is the long-term solution for restaurants, commissaries, production kitchens, and breweries that require uncompromising performance shift after shift.

Key Features:

  • Four large bowls measuring 30" W x 24" F/B x 12" D, suitable for oversized pots, sheet pans, and bus tubs.
  • Full-length 10" boxed backsplash with 2" return and safety-rolled 45° top to protect walls from moisture.
  • Two sets of splash-mount faucet holes on 8" centers; 1" diameter holes to accommodate most commercial faucets or pre-rinse units.
  • 3.5" die-stamped drain openings for a secure fit with standard basket strainers or lever wastes.
  • Heavy-duty 1.625" O.D. stainless steel legs with adjustable side and front bracing for sturdy support.
  • Adjustable stainless steel bullet feet to easily level the unit on uneven floors.
  • All corners, both vertical and horizontal, have a 0.625" radius for easy, thorough cleaning.
  • NSF and CSA-Sanitation listed, ready for immediate code approval.
  • Shipped in a knocked-down (KD) configuration to reduce freight costs; simple field assembly required.

Optional Accessories (sold separately):

  • End splash panels - available for the left side, right side, or as a pair
  • Deck-mounted or splash-mounted faucets, along with adapters to add an extra faucet
  • Pre-rinse assemblies, which include a faucet and hose for rinsing dishes
  • Lever-style waste drains for the sink
  • Overhead shelves and pot racks to provide additional storage space

Product Specs

Specification Value
Overall dimensions 125 ⅛" W × 29 ½" D × 44 1⁄16" H (to top of backsplash)
Usable bowl size (each) 30" W × 24" F/B × 12" D
Bowl count 4
Steel thickness 14 GA (0.078"), Type 300 series, #4 satin polish
Backsplash height 10" boxed with ¾" turned-down rear lip
Faucet configuration (2) 8" O.C. splash-mount hole sets, 1" diameter
Drain opening 3 ½" die-stamped (centered in each bowl)
Legs / bracing 1 ⅝" O.D. SS legs & 1 ¼" O.D. SS adjustable bracing
Feet Adjustable stainless steel bullet feet
Construction Fully TIG-welded; exposed welds ground & polished to match adjacent surfaces
Finish #4 satin
Certifications NSF, CSA-Sanitation
Shipping weight Approx. 249 lb

Features

Specification Value
Manufacturer John Boos
Brand Name Pro-Bowl
Certifications NSF, CSA-Sanitation
Height 44.06in
Width 125.13in
Depth 29.5in
Shipping Weight 249.0lbs
Base Construction stainless steel
Overall Length 114" - 129"
Base Type legs with front & side crossrails
Splash Height 10"
Drainboards without drainboards
Compartment (front - back) 24"
Top Stainless Series 300 series
Top Gauge 14 gauge
Compartment Width (side - side) 30"
Sink Depth (rim - drain) 12"
Specifications Pro-Bowl Sink, 4-compartment, 125-1/8"W x 29-1/2"D x 44-1/16"H overall size, (4) 30"W x 24" front-to-back x 12" deep compartments, 10"H boxed backsplash with 45° top & 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.