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Descripción
John Boos 4PB184 Pro-Bowl Compartment Sinks
Product Description
The John Boos Pro-Bowl 4-Compartment Sink is designed for high-volume kitchens that demand exceptional performance. Crafted from durable 16-gauge stainless steel, this commercial-grade sink offers rugged construction to withstand the rigors of a fast-paced culinary environment. The 4-compartment design streamlines the wash, rinse, sanitize, and air-dry workflow, ensuring efficient dish, prep tool, and sheet pan processing without delays. This sink prioritizes food safety through its sanitary stainless steel construction, making it an ideal choice for busy professional kitchens that require reliable, hygienic equipment.
Key Features:
- The sink has four 18-inch wide by 18-inch front-to-back by 14-inch deep compartments that can accommodate full-size sheet pans and large pots.
- It is made of heavy-duty 16-gauge, Type 300 stainless steel with a #4 satin polish, making it resistant to dents and corrosion.
- The 10-inch high boxed backsplash has a 45-degree top and 2-inch return to keep water off the walls.
- It has two sets of 8-inch on-center splash-mount faucet holes, allowing you to install separate wash and rinse faucets.
- The 3-1/2-inch die-stamped drain openings are shaped for maximum drainage.
- The 5/8-inch coved bowl corners and bull-nosed exterior edges make the sink easy to clean and provide operator safety.
- The 1-5/8-inch diameter stainless steel legs with adjustable front and side bracing can be knocked down for shipping.
- The 1-inch adjustable stainless steel bullet feet help level the sink on uneven floors.
- The sink is NSF and CSA-Sanitation listed for foodservice compliance.
Popular Add-Ons (sold separately):
- Splash guards for the left, right, or both ends of the sink
- Faucets that can be mounted in the center of the sink or on the splash guards
- Adapters to add extra water lines for additional faucets
- Pre-rinse spray units for rinsing dishes
- Lever-style waste drains
- Single or double overhead shelves, with an optional pot rack underneath
Stainless Steel Care & Maintenance:
- Clean your stainless steel items daily using mild soap and warm water. Rinse and wipe dry, following the direction of the grain.
- Avoid using harsh chemicals like chlorides or bleach, as they can damage the protective layer on the stainless steel.
- For tougher stains, use a non-abrasive cleaner like Bar Keepers Friend.
Product Specs
| Specification | Value |
|---|---|
| Overall size (W × D × H) | 77-1/8" × 23-1/2" × 44-1/16" |
| Compartment size (ea.) | 18" W × 18" F-B × 14" D |
| Backsplash | 10" high boxed, 45° top, 2" return, (2) sets 1" faucet holes on 8" centers |
| Drain openings | (4) 3-1/2" dia. die-stamped |
| Material / finish | 16 GA Type 300 stainless steel, #4 satin |
| Base construction | Stainless legs & 1-1/4" bracing, KD assembly |
| Feet | 1" adjustable stainless bullet feet |
| Shipping weight | Approx. 139 lb. |
| Certifications | NSF, CSA-Sanitation |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Brand Name | Pro-Bowl |
| Certifications | NSF, CSA-Sanitation |
| Height | 44.06in |
| Width | 77.13in |
| Depth | 23.5in |
| Shipping Weight | 139.0lbs |
| Splash Height | 10" |
| Compartment (front - back) | 18" |
| Sink Depth (rim - drain) | 14" |
| Overall Length | 75" - 97" |
| Base Construction | stainless steel |
| Top Gauge | 16 gauge |
| Compartment Width (side - side) | 18" |
| Top Stainless Series | 300 series |
| Drainboards | without drainboards |
| Base Type | legs with front & side crossrails |
| Specifications | Pro-Bowl Sink, 4-compartment, 77-1/8"W x 23-1/2"D x 44-1/16"H overall size, (4) 18"W x 18" front-to-back x 14" deep compartments, 10"H boxed backsplash with 45° top & 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD |
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Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.