The Pro-Bowl series is built to withstand the demanding conditions of professional kitchens. With its sturdy stainless-steel construction and efficient workflow design, this model (4PB204-2D18) measures 119-1/4" W x 25-1/2" D x 44-1/16" H overall, providing the reliable performance and hygienic features needed to keep service running smoothly. Complementary John Boos accessories like faucets, lever wastes, and end splashes are available to complete your setup.

Key Features:

• The sink has four spacious bowls, each measuring 20 inches wide, 20 inches front-to-back, and 14 inches deep. These bowls are perfect for dedicated wash, rinse, sanitize, and prep zones.
• Integrated 18-inch left and right drainboards accelerate the drying and staging process.
• The sink is made of heavy-duty, 16-gauge Type 300 stainless steel with a #4 satin polish, which can be wiped clean in seconds.
• All seams are TIG-welded, and the 5/8-inch coved corners inside and out make it easy to wash down the sink.
• The 10-inch high boxed backsplash has a 45-degree top edge and a 2-inch wall return to keep water where it belongs.
• The sink has two sets of 8-inch on-center splash-mount faucet holes to accommodate faucets, pre-rinse sprayers, or add-a-faucets.
• The 3-1/2-inch die-stamped drain openings accept standard commercial strainers or lever wastes.
• The sink is supported by stainless steel 1-5/8-inch O.D. legs with adjustable front and side bracing, providing rock-solid stability.
• The sink has 1-inch adjustable stainless steel bullet feet to level it on uneven floors.
• The sink is shipped knocked-down (KD) for lower freight costs and easy doorway clearance.

Ideal For:

• Establishments that serve large volumes of meals, such as high-volume restaurants and hotel kitchens.
• Institutional food service settings like school, university, and hospital cafeterias.
• Bakery and commissary prep areas.
• Beverage production facilities, including breweries and distilleries.