John Boos 4PB244-1D24L Pro-Bowl Compartment Sinks

John Boos 4PB244-1D24L Pro-Bowl Compartment Sinks



Precio regular $9,541.00
$9,541.00
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Precio regular
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John Boos 4PB244-1D24L Pro-Bowl Compartment Sinks

Product Description

The John Boos Pro-Bowl series model 4PB24-1D24L is a 16-gauge type 300 stainless steel sink engineered for high-volume commercial kitchens. It offers generous capacity, rock-solid durability, and the sanitary finish trusted by operators from America's premier stainless steel fabrication brand. To maintain the sink's protective film, clean with non-chloride detergents and soft towels, avoiding steel wool or wire brushes. Promptly rinse off food acids and finish with John Boos Stainless Steel Cleaner for a lasting satin shine.

Key Features:

  • Four roomy bowls (24" W × 24" F/B × 14" D) that allow you to wash, rinse, sanitize, and soak in one station
  • Integrated 24" left-side drainboard for efficient drying and staging of dishes
  • 10" boxed backsplash with 45° top edge and 2" return to protect surrounding walls
  • Two splash-mount faucet hole sets, 8" on-center, ready for pre-rinse or add-a-faucet assemblies
  • 3-1/2" die-stamped drain openings that provide a positive seal with standard basket strainers or lever wastes
  • Heavy-duty 16 GA type 300 stainless steel top and bowls, with #4 satin polish, TIG-welded and blended smooth
  • Stainless steel base with 1-5/8" round legs, adjustable 1-1/4" front/side bracing, and 1" bullet feet
  • Bull-nosed exterior edges for operator safety and quick wipe-downs
  • Ships knocked-down (KD) to minimize freight costs and fit through narrow doorways
  • NSF & CSA-Sanitation listed, built for code-compliant food-service installations

Why Choose John Boos?:

  • John Boos has been providing American-made craftsmanship for over a century, since its founding in 1887.
  • The products feature TIG-welded joints, ensuring exceptional structural integrity.
  • A wide range of accessories is available, including pre-rinse units, pot racks, overshelves, and lever wastes.
  • Responsive technical support and readily available replacement parts are provided from within the United States.

Product Specs

Specification Value
Overall size 124 3/16" W × 29 1/2" D × 44 1/16" H (to backsplash top)
Bowl count / size 4 bowls – 24" W × 24" F/B × 14" D
Drainboard 24" (left side)
Backsplash 10" H boxed, 45° top, 2" return
Faucet holes (2) sets, 8" on-center, 1" diameter
Drain openings 3-1/2" die-stamped (one per bowl)
Material / gauge 16 GA Type 300 stainless steel, #4 satin finish
Base construction Stainless legs & adjustable bracing, 1" bullet feet
Certifications NSF, CSA-Sanitation
Approx. shipping weight ≈ 208 lb (knocked down)

Features

Specification Value
Manufacturer John Boos
Brand Name Pro-Bowl
Certifications NSF, CSA-Sanitation
Height 44.06in
Width 124.19in
Depth 29.5in
Shipping Weight 208.0lbs
Overall Length 114" - 129"
Base Construction stainless steel
Splash Height 10"
Top Stainless Series 300 series
Compartment Width (side - side) 24"
Base Type legs with front & side crossrails
Sink Depth (rim - drain) 14"
Drainboards with left-hand drainboard
Compartment (front - back) 24"
Top Gauge 16 gauge
Specifications Pro-Bowl Sink, 4-compartment, 124-3/16"W x 29-1/2"D x 44-1/16"H overall size, (4) 24"W x 24" front-to-back x 14" deep compartments, (1) 24" left drainboard, 10"H boxed backsplash with 45° top & 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.