Model 4PB30244 • NSF & CSA-Sanitation Engineered for the demands of commercial kitchens, the John Boos Pro-Bowl features four oversized compartments, heavy-duty 16-gauge stainless steel construction, and the reliable durability that food service professionals have trusted since 1887. For tough stains, use Bar Keepers Friend and a Scotch-Brite™ 7447 pad, then polish with John Boos Stainless Steel Cleaner.

Why You'll Love It:

• The sink has four spacious bowls, each measuring 30" wide, 24" front-to-back, and 14" deep, which can handle high-volume ware-washing, food preparation, or soaking tasks.
• The one-piece top is made of 16-gauge Type 300 stainless steel with a #4 satin polish, making it resistant to corrosion and easy to wipe clean.
• The 10-inch boxed backsplash with a 2-inch return and 45-degree top helps keep the walls dry and sanitary.
• The sink has two sets of 1-inch faucet holes on 8-inch centers, which are ideal for installing pre-rinse and fill faucets.
• The four die-stamped 3-1/2-inch drain openings help water evacuate the sink quickly.
• The 1-5/8-inch stainless steel legs have adjustable front and side bracing, which boosts the sink's rigidity without adding bulk.
• The 1-inch adjustable stainless steel bullet feet allow you to level the sink on uneven floors.
• The sink ships in a knocked-down (KD) configuration, which saves on freight costs and allows it to fit through tight doorways.

Perfect For:

• Busy restaurants, cafeterias, and commercial kitchens that serve a large number of people
• Hotels, event venues, and catering companies that need to efficiently clean and sanitize dishes and cookware
• Food production facilities and commercial kitchens that require separate areas for washing, rinsing, sanitizing, and soaking
• Any commercial kitchen that needs to perform multiple cleaning tasks simultaneously

Recommended Accessories (sold separately):

• End splashes (left, right, or both sides)
• 8-inch center-mount faucets or add-a-faucet accessories
• Pre-rinse units and lever waste accessories
• Stainless steel overshelves or pot racks

Features:

• Use a mild soap or non-chloride detergent and warm water to wash the item.
• Gently wipe along the polish lines using a soft towel or a plastic scouring pad.
• Rinse the item thoroughly and then dry it to prevent mineral spots from forming.
• Avoid using harsh chlorides, steel wool, or abrasive cleaners, as they can damage the finish.