From $102.45/week with
Need more information? Contact us today!
Descripción
John Boos BAK02 Stainless Steel Prep Tables
Product Description
Crafted from genuine Northern Hard Rock Maple and built on a rugged stainless-steel base, this John Boos bakery prep table adds unbeatable strength, mobility, and convenient pan storage to any commercial kitchen or pastry shop. Measuring 60" W × 30" D × 39" H, the hand-crafted table requires regular applications of Boos Block® Mystery Oil and Board Cream to maintain the maple top. Clean the stainless components with non-chloride cleansers and soft cloths only.
Why Bakers Love It:
- The work surface is 1-3/4" thick edge-grain maple, known for its high quality and feel.
- The food-grade penetrating oil finish allows for direct contact with dough and other food.
- The 4" coved riser on the back and sides keeps flour, tools, and ingredients in place.
- The stainless bun pan rack can store up to eight 18" × 26" full-size sheet pans within easy reach.
- The 18-gauge Type 300 stainless undershelf, legs, and gussets are easy to clean and resistant to corrosion.
- The fixed undershelf is positioned 12" above the floor, providing sturdy storage space.
- The 5" non-marking heavy-duty swivel casters (two of which are locking) allow you to roll, park, and work with the unit.
- The unit ships knocked-down to reduce freight costs and can be easily assembled with bolts.
- It is NSF & CSA-Sanitation listed, making it suitable for use in regulated foodservice environments.
Perfect For:
- Commercial and artisan bakeries that need a versatile mixer to handle a variety of baking tasks.
- Restaurant pastry and prep lines that require a reliable and efficient mixer to prepare various desserts and doughs.
- Supermarket in-store bakeries that need a mixer capable of handling the demands of a high-volume baking operation.
- Culinary schools and test kitchens that require a mixer for teaching, experimenting, and developing new recipes.
Optional Accessories (sold separately):
- You can replace the casters with stainless steel stationary feet.
- You can add a locking drawer kit.
- You can get overshelves and pot racks to have extra storage space.
Product Specs
| Specification | Value |
|---|---|
| Overall dimensions | 60" W × 30" D × 39" H (to top of riser) |
| Work surface height | ≈34 15/16" to maple surface |
| Top construction | 1-3/4" thick Northern Hard Rock Maple, edge-grain |
| Top finish | Food-safe penetrating oil (optional Varnique sealer available) |
| Riser | 4" coved maple riser on back & both ends |
| Undershelf | 18-ga Type 300 stainless; fixed position |
| Bun pan capacity | (8) full-size 18" × 26" pans |
| Legs | 1-5/8" O.D. 16-ga Type 300 stainless tubing |
| Casters | (4) 5" swivel, non-marking; (2) locking |
| Approx. weight | ≈202 lb |
| Certifications | NSF, CSA-Sanitation |
| Shipping | KD (knocked-down); minimal assembly required |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF, CSA-Sanitation |
| Height | 39.0in |
| Width | 60.0in |
| Depth | 30.0in |
| Shipping Weight | 202.0lbs |
| Width (side - side) | 60" wide (side - side) |
| Thickness | 1.750" = 1-3/4" |
| Base Construction | stainless steel base |
| Depth (front - back) | 30" deep (front - back) |
| Prep Table Style | open with undershelf |
| Top Type | wood |
| Specifications | Bakery Prep Table, 60"W x 30"D x 39"H overall size, 1-3/4" thick edge grain top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel fixed undershelf, bun pan rack [holds (8) 18" x 26" pans], legs & gussets, 5" heavy duty locking casters, NSF, CSA-Sanitation, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.