Upgrade or replace your existing work-table surface with the same butcher-block quality trusted in commercial kitchens since 1887. Crafted from sustainably harvested Northern Hard Rock Maple, this 2-¼ inch thick top delivers legendary Boos durability, a forgiving cutting surface, and timeless natural beauty. The edge-grain construction and penetrating oil finish provide a sturdy, long-lasting surface that meets NSF standards for commercial food preparation.

Key Features:

• The butcher block measures 48 inches wide, 42 inches deep, and 2.25 inches high.
• It has an edge-grain construction, which provides superior strength and a smooth, uniform appearance.
• The surface is finished with a food-safe Boos penetrating oil, making it ready for direct food preparation.
• The butcher block is NSF certified, meaning it is approved for use in professional foodservice environments.
• The flat top is non-reversible, optimizing stability and making it easy to install.
• The surface has been factory-sanded to a silky smooth, easy-to-sanitize finish.
• The butcher block is made in the USA from renewable North-American maple.

Why Choose a Boos Maple Top?:

• The maple wood used is incredibly durable and can withstand heavy use, such as from knives, kitchen equipment, and exposure to moisture. It's one of the toughest hardwoods available.
• The edge-grain construction helps protect your knives by cushioning the blade edges, which extends the lifespan of your cutlery.
• The lumber used to make these tops comes from NHLA-certified forests in the Midwest, supporting responsible and sustainable forestry practices.
• Each Boos maple top is proudly made in the same Illinois facility that has been setting the standard for high-quality butcher blocks for over a century.