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Descripción
John Boos BT1S03A Stainless Steel Prep Tables
Product Description
1¾" Hard Rock Maple Top. 3-Drawer Stainless Base. NSF Listed. Engineered for artisan bakeries, commercial kitchens, and food-service test labs, the BT1S03A delivers the legendary performance of John Boos in a generous 7-foot footprint. A rock-solid maple work surface pairs with an all-stainless frame to give you a table that is equal parts durability, sanitation, and timeless Boos craftsmanship. Maintain the maple top by cleaning with mild soap and water; re-apply food-safe mineral oil whenever the surface appears dry. Clean stainless components with non-chloride cleansers such as Bar Keepers Friend; avoid abrasive pads or bleach. Always wipe in the direction of the polish lines and dry thoroughly to preserve the protective passive film.
Why You'll Love It:
- The 1 ¾" thick Northern Hard Rock Maple top absorbs vibration, providing a smoother surface for dough handling.
- The factory-applied penetrating oil finish nourishes the grain and is simple to re-oil as needed, maintaining the table's appearance.
- The 4" coved rear riser keeps flour, ingredients, and utensils from slipping off the back edge, keeping your work area organized.
- The open stainless cabinet with three full-width drawers keeps essential tools within easy reach, improving workflow efficiency.
- The 300-series stainless legs, bracing, and gussets are TIG-welded and polished to a satin #4 finish, ensuring durability and a sleek appearance.
- The 1" adjustable stainless bullet feet allow you to level the table on uneven floors, providing a stable work surface.
- The table ships knocked-down (KD) for easier delivery and assembles quickly with the included hardware.
- The table is NSF certified for commercial food-service environments, ensuring it meets strict safety and hygiene standards.
Features:
- The drawers have locks to keep items secure when stored overnight.
- The casters are sturdy and allow the unit to be easily moved around.
- You can choose between a single or double set of shelves above the main work surface.
- The unit includes a rack for hanging pots and pans.
Product Specs
| Specification | Value |
|---|---|
| Model | BT1S03A |
| Overall Size (W × D) | 84" × 30" (2134 × 762 mm) |
| Work Surface Height | ≈ 35 ¼" (895 mm) |
| Top Material & Thickness | 1 ¾" Northern Hard Rock Maple, penetrating oil finish |
| Backsplash / Riser | 4" coved hard-maple riser |
| Base Construction | Open cabinet, 300-series stainless steel, TIG-welded |
| Drawer Configuration | (3) maple-front 20 GA stainless drawer boxes, 14 GA reinforced front |
| Legs | 1 ⅝" O.D. 16 GA 300-series stainless tubing |
| Feet | 1" adjustable stainless bullet feet |
| Shipping Weight | 217 lb / 98 kg |
| Certifications | NSF |
| Ships | Knocked-Down (KD) |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 84.0in |
| Depth | 30.0in |
| Shipping Weight | 217.0lbs |
| Width (side - side) | 84" wide (side - side) |
| Base Construction | stainless steel base |
| Depth (front - back) | 30" deep (front - back) |
| Thickness | 1.750" = 1-3/4" |
| Top Type | wood |
| Prep Table Style | open with tier of (3) drawers |
| Specifications | Baker's Table, 84"W x 30"D, 1-3/4" thick top with 4" coved riser on back, Northern Hard Rock Maple, with penetrating oil finish, open cabinet base with (3) drawers, stainless steel bracings, legs, & bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
