Outfit your bakery, restaurant, or test kitchen with nearly nine feet of rock-solid prep space. This John Boos DNS-Series work table features a 1-3/4" thick Northern Hard Rock Maple butcher-block top and a heavy-duty galvanized steel frame, providing the warmth of wood and the durability of metal in one NSF-listed station.

Key Advantages:

• The premium Northern Hard Rock Maple top is edge-grain laminated, providing exceptional strength and durability for knife use.
• The 4-inch coved riser on the back and both ends keeps flour, dough, and utensils contained on the table, making it ideal for high-volume baking.
• The food-safe penetrating oil finish seals and conditions the wood while maintaining NSF compliance.
• The six 16-gauge galvanized steel legs provide rock-steady support for the extra-long 108-inch span.
• The adjustable 18-gauge galvanized steel undershelf maximizes storage for ingredient bins, sheet pans, and small appliances.
• The 1-inch adjustable galvanized bullet feet allow the table to be leveled on uneven floors.
• The table ships knocked-down (KD) to reduce freight cost, and it can be easily assembled in the field with the included hardware.

At-a-Glance Specifications:

• The drawers are available in stainless steel or galvanized metal, and can be equipped with optional locks.
• The casters are heavy-duty and have locking mechanisms, making the unit mobile.
• You can choose between a single or double set of additional shelves above the main work surface.
• The unit can be equipped with a pot-rack overshelf assembly.