Give your kitchen the rock-solid prep surface it deserves. This 7-foot DSB Series work table from John Boos & Co. features a 1 ¾-inch thick Boos Block® top made of genuine Northern Hard Rock Maple, paired with an all-stainless steel base that can handle the demands of commercial food production, bakeries, and test kitchens. The table is NSF certified for safety and hygiene.

Why You'll Love It:

• The premium maple top is 1 ¾" thick and made of edge-grain Northern Hard Rock Maple, known for its strength, sanitary performance, and natural beauty.
• The built-in 4" coved risers on the back and both ends keep flour, dough, and utensils from sliding off the surface.
• The food-safe oil finish is ready for immediate food contact and easy to maintain with re-oiling.
• The rugged stainless frame has 16-gauge legs with adjustable stainless side and rear bracing for extra rigidity.
• The six-leg design (on tables 7 ft. and longer) distributes weight evenly and prevents sagging.
• The 1" adjustable bullet feet allow quick leveling on uneven floors.
• The table ships knocked-down to save on freight and assembles in minutes.

Popular Add-Ons:

• Stainless steel drawer that can be locked or left unlocked
• Overhead shelves or a pot rack to store additional items
• Heavy-duty caster kit that replaces the standard bullet feet, making the unit more mobile

Care & Cleaning:

• Regularly apply a food-safe mineral oil, such as John Boos Mystery Oil, to the maple top to keep it looking its best. Apply the oil whenever the surface appears dry.
• Clean the stainless steel parts with a mild soap and water solution, then dry them with a soft towel. For polishing, use a non-chlorine-based stainless steel cleaner.
• Avoid using chlorine bleach or abrasive pads, as these can damage the protective coating on the stainless steel.