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Descripción
John Boos DSB09A Stainless Steel Prep Tables
Product Description
The Northern Hard Rock Maple surface offers a warm and durable work surface, while the Stainless Steel Base provides strength and stability. This commercial-grade worktable is NSF Listed, making it suitable for high-volume bakeries and bustling commercial kitchens. The massive 9-foot work zone is gentle on cutlery, easy to sanitize, and tough enough for daily prep, plating, and pastry production. The height can be adjusted using the bullet feet to accommodate individual preferences.
Key Features:
- The work surface is 108 inches wide and 30 inches deep, with an edge-grain design that's ideal for rolling dough or assembling trays.
- The 1-3/4 inch thick Northern Hard Rock Maple top comes pre-treated with a food-safe penetrating oil.
- The 4 inch coved riser on the back and both ends helps prevent spills and keeps tools within reach.
- The unit features six 16-gauge stainless steel legs (units 7 feet and longer have 6 legs) with 1 inch adjustable bullet feet.
- The 1-1/4 inch adjustable stainless steel side and rear bracing adds lateral stability.
- The unit is NSF (National Sanitation Foundation) listed, making it suitable for use in regulated food-service operations.
- The unit ships in a knocked-down state to reduce freight costs, and includes assembly hardware and instructions.
Why Choose a Maple Baker's Top?:
- The edge-grain maple surface is smooth and gentle, helping to protect your knives and reduce noise during use.
- Maple has natural antimicrobial properties that can help maintain a clean and sanitary food preparation area.
- The maple material absorbs impact better than steel, making it more comfortable for your staff to use during long preparation sessions.
Care & Maintenance:
- Regularly apply food-grade mineral oil to the maple top to prevent it from drying out and cracking.
- Clean up spills promptly and avoid letting water stand on the wood surface for long periods.
- Use non-chloride cleaners and a soft cloth to clean the stainless steel components. Rinse and dry thoroughly.
- Periodically check the bullet feet and bracing, and tighten them if necessary.
Product Specs
| Specification | Value |
|---|---|
| Model | DSB09A |
| Overall Dimensions | 108" W × 30" D × 35-1/4" H* |
| Top Thickness | 1-3/4" |
| Top Material | Northern Hard Rock Maple, edge-grain |
| Surface Finish | Food-grade penetrating oil (re-oil as needed) |
| Riser | 4" maple riser on back & both ends, coved interior corners |
| Base / Legs | 16-ga stainless steel |
| Side & Rear Bracing | 1-1/4" O.D. 18-ga stainless, adjustable |
| Feet | 1" dia. adjustable stainless bullet feet |
| Number of Legs | 6 |
| NSF Listed | Yes |
| Ship Weight | Approx. 253 lb |
| Ships | Knocked-down (assembly required) |
| Optional Accessories | Drawers, drawer locks, overshelves, pot rack, heavy-duty casters (all sold separately) |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 108.0in |
| Depth | 30.0in |
| Shipping Weight | 253.0lbs |
| Width (side - side) | 108" wide (side - side) |
| Thickness | 1.750" = 1-3/4" |
| Base Construction | stainless steel base |
| Top Type | wood |
| Depth (front - back) | 30" deep (front - back) |
| Prep Table Style | open base with crossbracing |
| Specifications | Work Table, baker's top, 108"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.