This 7-foot John Boos work table is built for the busiest commercial kitchens and bakeries. It features a 1-3/4" thick Northern Hard Rock Maple baker's top with a 4" coved riser, providing a durable and sanitary work surface. The table's sturdy six-leg design, adjustable undershelf, and NSF certification make it an ideal all-in-one prep station, dough bench, or plating counter.

Key Features:

• The table has a 1 3/4" thick edge-grain Northern Hard Rock Maple top.
• The food-safe penetrating oil finish can be re-oiled as needed for lifetime performance.
• The 4" coved riser on the back and both ends helps keep flour, dough, and utensils contained.
• The table has a stainless steel base, legs (16 gauge), and adjustable undershelf (18 gauge).
• The six legs have 1" stainless adjustable bullet feet for rock-solid stability on uneven floors.
• The table ships knocked-down (KD) for lower freight costs and fast, bolt-together assembly.
• The table is NSF Listed for safe use in regulated food-service environments.

Care & Maintenance:

• Regularly apply a food-grade mineral oil or Boos Block® Mystery Oil to the maple top to keep it well-oiled.
• Clean the stainless steel components using non-chloride cleaners and soft cloths. Avoid using abrasive pads, as they can damage the surface.
• Promptly wipe up any spills, and never leave standing water on the wood or steel surfaces, as this can cause damage.

Features:

• The drawer is made of durable stainless steel and has a lock to keep its contents secure.
• The casters are heavy-duty and can be locked in place.
• You can choose to have either a single or double set of shelves above the main surface.
• There is a rack above the table that can hold pots and pans.