Give your bakery, commissary, or prep kitchen a rock-solid, food-safe work surface that's built to last. The John Boos DSS04A features a 1-3/4" Northern Hard Rock Maple top and a rugged stainless steel base to handle the daily grind of professional foodservice. The 4" coved riser on the back and ends adds durability and easy cleaning. The product is NSF certified for food safety. Maintain the maple top with Boos Block® Mystery Oil or Board Cream. For the stainless base, clean with non-chloride cleaners such as Bar Keepers Friend and wipe along the grain. Avoid bleach or abrasive pads. Detailed guidelines can be found in the downloadable care sheet under Product Resources.

Why You'll Love It:

• The table is made from 1-3/4" thick Northern Hard Rock Maple, known for its strength, easy-to-clean surface, and natural resistance to bacteria.
• The 4" high coved riser on the back and both ends keeps flour, dough, and tools safely on the table.
• The food-safe penetrating oil finish enhances the wood's grain and is easy to re-oil, ensuring decades of use.
• The fully welded 16 GA stainless steel legs with a six-leg configuration provide extra stability, even on this 9-ft length table.
• The adjustable 18 GA stainless steel undershelf can hold bulk ingredients, sheet pans, or small equipment.
• The 1" diameter adjustable stainless steel bullet feet allow you to level the table on uneven floors.
• The table ships knocked-down (KD) to save on freight costs and assembles quickly with the included hardware.
• The table is NSF listed for use in commercial foodservice operations.

Perfect For:

• Bakeries that need a surface for rolling dough or icing cakes.
• Restaurants that require an appealing preparation station for the front-of-house area.
• Commissaries and ghost kitchens that need to maximize their linear workspace.
• Teaching kitchens or culinary schools that require a functional workspace.