Model DSS13 | NSF Certified This heavy-duty John Boos work table provides a durable, food-safe prep surface for your bakery, restaurant, or test kitchen. The 1-¾" thick Northern Hard Rock Maple top is paired with an all-stainless steel base, creating a rugged station that can handle years of rolling dough, chopping produce, and plating orders. The DSS series tables are available in lengths from 48" to 120" and depths from 24" to 36" - contact us for a custom quote to find the perfect size for your needs.

Why You'll Love It:

• The premium 1-¾" thick maple top is resistant to warping, knife scarring, and impact, ensuring long-lasting durability.
• The 4" coved risers on the back and both ends keep ingredients and utensils safely on the table, preventing spills and messes.
• The food-grade penetrating oil finish is easy to refresh, maintaining a continually sanitary surface for your cooking and food preparation needs.
• The 16 GA stainless steel legs, gussets, and adjustable undershelf provide unbeatable strength and ample storage space for your kitchen essentials.
• The 1" diameter adjustable stainless bullet feet allow you to easily level the table on uneven floors, ensuring stability and a sturdy workspace.
• The table ships knocked down (KD) to reduce freight costs and fit through tight doorways, making it convenient to transport and assemble.
• The product is NSF listed, meeting the standards for regulated commercial food-service operations, ensuring it is safe and suitable for your kitchen.

Popular Add-Ons (sold separately):

• Drawer that mounts underneath the main surface, with or without a keyed lock
• Single or double additional shelves that can be installed above the main surface
• Shelf designed to hold cooking tools like ladles and utensils, mounted above the main surface
• Set of 5-inch swivel casters, some of which lock, to make the prep station mobile

Care & Maintenance:

• Apply Boos Block Mystery Oil to the maple top every 3-4 weeks. This helps maintain the proper moisture balance in the wood.
• Clean the stainless steel components with a soft cloth and non-chloride cleaners. Avoid using abrasive pads, as they can damage the surface.
• Wipe up any spills promptly, and store the table dry when not in use.