Built to withstand the demands of professional kitchens and serious home bakers, this 7-foot John Boos work table combines the renowned durability of Boos butcher block with the easy-to-clean stainless steel construction, all in one NSF-certified station.

Key Features:

• The butcher-block top is made of 1-3/4" thick Northern Hard Rock Maple, which is food-safe.
• The top is factory sealed with Boos penetrating oil, which helps maintain the NSF certification.
• The 4" coved maple riser on the back and both ends helps contain flour, dough, and utensils.
• The heavy-duty stainless steel frame has six 16-gauge legs (units 7 feet or longer ship with six legs).
• The 18-gauge adjustable stainless steel undershelf provides additional storage without trapping debris.
• The 1" adjustable stainless steel bullet feet allow for quick leveling on uneven floors.
• The overall size is 84" W × 36" D × 39-1/4" H, with a working height of 35-1/4".
• The unit ships knocked-down (KD) to reduce freight costs and can be assembled in minutes.

Perfect For:

• Bakeries, pizzerias, and pastry shops that need a reliable, high-quality tool for their daily operations.
• Restaurant prep and mise en place stations that require a durable and efficient appliance to support their workflow.
• Commissaries, cafeterias, and catering kitchens that demand a commercial-grade product to handle large-scale food preparation.
• High-end residential kitchens that require true commercial-strength appliances to meet their culinary needs.

Optional Add-Ons (sold separately):

• Stainless steel drawers that can be locked or unlocked, depending on your preference.
• Locking caster sets that allow you to easily move the unit around as needed.
• Single or double overhead shelves for additional storage.
• Pot-rack attachment that lets you conveniently hang your pots and pans.