This John Boos E-Series sink is engineered for high-volume food-service environments. It features rugged 18-gauge stainless steel construction and workflow-boosting features like dual drainboards and a full boxed backsplash. You can count on this sink to keep your kitchen efficient, sanitary, and code-compliant shift after shift. It is NSF and CSA-Sanitation listed.

Key features:

• The overall size of the unit is 90 inches wide, 23-1/2 inches deep, and 43-3/4 inches high.
• It has three bowls, each measuring 18 inches wide, 18 inches front-to-back, and 14 inches deep, which are perfect for washing, rinsing, and sanitizing.
• The 18-inch left and right drainboards help keep clean and soiled wares organized.
• The 9-3/4-inch boxed backsplash has a 45-degree top, a 2-inch return, and a 1-inch tile edge.
• The splash-mount faucet holes are set 8 inches on-center and measure 1-1/8 inches in diameter.
• The 3-1/2-inch die-stamped drain openings are ready for standard baskets or disposers.
• The 18-gauge Type 300 stainless steel top and bowls have a #4 satin finish.
• The coved 3/4-inch interior corners and bullnosed exterior edges provide superior hygiene and safety.
• The 1-5/8-inch diameter galvanized legs and gussets have adjustable plastic bullet feet.
• The unit is fully TIG-welded and polished, ensuring it can handle years of service.

Why choose John Boos?:

• John Boos has been making high-quality food-service equipment in the USA since 1887.
• The E-Series offers budget-friendly pricing without compromising on durability.
• All seams are TIG-welded and polished to create a seamless, hygienic surface.
• The rounded corners eliminate hard-to-clean crevices where bacteria could build up.