The John Boos GMT breaking table is designed for the demanding needs of commercial kitchens and food preparation. The 1 ½" thick polyethylene work surface provides an ideal cutting surface for butchery, seafood prep, and high-volume cooking tasks. The sturdy stainless-steel base is built to withstand years of heavy use, making this table a durable and reliable choice for any professional kitchen. This model is also NSF certified, ensuring it meets strict sanitation and safety standards.

Why this table is a cut above:

• The table has a 1 ½" reversible HDPE (high-density polyethylene) top, which is two ¾" sections stacked to meet NSF/ANSI standards for food safety and sanitation.
• The removable work surface is held in place by welded stainless steel clips, allowing for fast and thorough cleaning and quick replacement.
• The all-welded 300 series stainless steel frame, made of 1 ½" 18 gauge square tubing with a #4 satin polish, resists corrosion and is easy to clean.
• The full perimeter bracing, with 1 ¼" round 18 gauge cross-rails on all four sides, eliminates racking when breaking down primal cuts.
• The 1 5/8" diameter 16 gauge legs have adjustable stainless steel bullet feet to level the table on uneven floors.
• The table ships welded and ready to use, with no assembly required, so it can go straight from the pallet to the production floor.
• The table is NSF (National Sanitation Foundation) listed for use in commercial foodservice operations.

Features:

• The drawer is made of stainless steel and can be locked or unlocked.
• The casters are heavy-duty and can be locked in place.
• There is a lower shelf made of stainless steel.
• It includes racks for holding meat.
• It has a built-in holder for paper or a rack for pots and pans.
• The unit can be disassembled and reassembled for installation in tight spaces.