Model HNB17 features an edge-grain Northern hard rock maple top that is NSF certified, making it ideal for commercial kitchens, bakeries, and culinary classrooms. The 8-foot work table boasts a heavy-duty 1 ¾" thick maple butcher-block top paired with a rugged galvanized steel base, creating a food-safe and ultra-stable prep surface that can withstand years of regular use. To maintain the butcher-block top, apply John Boos Mystery Oil and Board Cream monthly or as needed to keep the surface hydrated and in optimal condition.

Why You'll Love It:

• The generous 96" W × 36" D work surface provides nearly 24 square feet of uninterrupted prep space, giving you ample room to work.
• The 1 ¾" thick edge-grain Northern Hard Rock Maple top is renowned for its strength, cut resistance, and longevity, ensuring a durable work surface.
• The factory-sealed, food-grade penetrating oil finish makes the table immediately NSF-approved for use.
• The galvanized 16 GA legs and 18 GA adjustable side & rear bracing resist corrosion, making the table suitable for use in wet environments.
• The six-leg configuration (required on tables 7 feet or longer) virtually eliminates top deflection, keeping the surface stable and level.
• The 1" adjustable bullet feet allow you to level the table on uneven floors, ensuring a sturdy and level work surface.
• The table ships knocked down (KD) for lower freight costs and quick on-site assembly.

Optional Add-Ons (sold separately):

• You can choose stainless steel or galvanized drawers, with or without a lock.
• Heavy-duty swivel casters are available to make your prep areas mobile.
• You can add single or double overhead shelves and pot racks.