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Descripción
John Boos HNS20 Stainless Steel Prep Tables
Product Description
Edge-Grain Hard Rock Maple workstation with a Galvanized Base and Shelf. NSF Certified for commercial use. This 8-foot wood-top work table features a 1-3/4" thick maple surface paired with a rugged galvanized steel base, creating a durable and attractive workstation. Compatible accessories, including drawers, drawer locks, casters, overshelves, and pot racks, are sold separately.
Key Benefits:
- The table has a premium 1-3/4" edge-grain Northern Hard Rock Maple surface that absorbs impact, resists knife scarring, and looks stunning in any setting.
- The factory-applied penetrating oil finish is food-safe and protects the wood, keeping the table NSF compliant.
- The 16 ga. legs with welded gussets and an 18 ga. adjustable undershelf can handle heavy commercial loads, providing galvanized strength.
- Units 7 ft. and longer come with six legs for rock-solid support across the full span, ensuring stability.
- The 1" threaded adjustable bullet feet level the table and safeguard floors.
- The table ships knocked-down (KD), reducing freight costs and allowing for quick assembly with basic tools.
Ideal For:
- Restaurants and commercial kitchens for preparing food on a large scale
- Bakeries and pizzerias that need reliable and efficient cooking equipment
- Butcher shops and meat departments that require specialized tools for cutting and processing meat
- Breweries, laboratories, and production facilities that need durable and versatile equipment
- High-end residential garages and workshops that require heavy-duty and professional-grade tools and machinery
Care & Maintenance:
- Regularly apply John Boos Mystery Oil or food-grade mineral oil to the top surface every 3-4 weeks, or whenever the surface appears dry.
- Clean the surface using mild soap and water. Avoid using harsh chemicals and excessive moisture.
- Do not place hot pots, pans, or other hot items directly on the wood surface.
Product Specs
| Specification | Value |
|---|---|
| Overall dimensions | 96" W × 36" D × 35-1/4" H |
| Top thickness | 1-3/4" |
| Top material | Northern Hard Rock Maple, edge-grain |
| Top finish | Food-grade penetrating oil |
| Base construction | 16 ga. galvanized steel legs & gussets |
| Undershelf | 18 ga. galvanized steel, height adjustable |
| Leg configuration | (6) galvanized legs with 1" adjustable bullet feet |
| Weight | Approx. 297 lb |
| Certification | NSF Listed |
| Ship method | Knocked-down (some assembly required) |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 35.25in |
| Width | 96.0in |
| Depth | 36.0in |
| Shipping Weight | 297.0lbs |
| Base Construction | galvanized base |
| Splash Height | no backsplash |
| Base Type | open with undershelf |
| Depth (front - back) | 36" deep (front - back) |
| Width (side - side) | 96" wide (side - side) |
| Thickness | 1.750" = 1-3/4" |
| Specifications | Work Table, wood top, 96"W x 36"D x 35-1/4"H overall size, 1-3/4" thick edge grain flat top, Northern Hard Rock Maple, with penetrating oil finish, galvanized legs, adjustable undershelf, bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
