Bring the warmth and resilience of premium walnut into your kitchen, bakery, or workshop. This John Boos work table features a 1 ½-inch thick American Black Walnut top and a rock-solid galvanized steel base, delivering professional-grade strength, everyday versatility, and timeless style. Proper oiling keeps the walnut rich in color and helps prevent cracking or warping over time.

Why You'll Love It:

• The edge-grain walnut top provides a dense, knife-friendly surface that resists warping and hides wear better than face-grain wood.
• The food-safe penetrating oil finish protects the wood while allowing you to sand and refinish the surface for decades of use.
• The galvanized 1 ⅝" OD legs are resistant to moisture, spills, and daily cleaning chemicals.
• The adjustable side and rear bracing locks the frame in a square and rigid position, even when you move the table.
• The bullet feet with threaded levelers allow for quick, wobble-free setup on uneven floors.
• The table ships knocked down (KD) to reduce freight costs, and it assembles in minutes using common hand tools.

Perfect For:

• Kitchens in commercial and residential settings
• Preparing pastries, bread, and pizza
• Butcher shops and charcuterie counters
• Home workshops, studios, and makerspaces

Care & Maintenance:

• Apply a thin layer of John Boos Mystery Oil or Board Cream to the surface every 3-4 weeks, or whenever the wood appears dry.
• Clean up spills right away using a damp cloth. Avoid letting water stand on the surface for a long time.
• To sanitize, use a mild soap or a solution of 1 part bleach to 9 parts water. Then reapply the oil after cleaning.
• If there are knife marks or stains, lightly sand the area with fine-grit sandpaper before reapplying the oil.