The John Boos JNS20A is a durable and versatile prep station, featuring a 1-½" edge-grain maple top and a galvanized base with an adjustable shelf. Crafted from sustainably-harvested Northern Hard Rock Maple and heavy-gauge galvanized steel, this professional-grade work table offers the legendary durability of Boos Block® for large commercial kitchens, bakeries, breweries, and artisan workshops. At almost nine feet long, it creates an impressive, rock-solid prep station that is built to withstand the demands of high-volume food preparation.

Key Features:

• The cutting surface is made of genuine Boos Block® maple, which is 1-1/2 inches thick and has an edge-grain construction, providing unrivaled strength and a knife-friendly performance.
• The food-safe, penetrating oil finish protects the wood fibers and showcases the natural grain.
• The massive 108-inch wide by 36-inch deep surface can handle high-volume tasks like mise-en-place, dough rolling, and plating lines.
• The six 16-gauge galvanized steel legs (on units 7 feet and longer) provide superior stability without any flex.
• The 18-gauge galvanized undershelf is height-adjustable, keeping mixers, ingredient bins, or other smallwares within easy reach.
• The 1-inch adjustable bullet feet allow you to level the table on uneven floors, and you can swap them for optional casters if mobility is needed (accessory).
• The table ships knocked-down (KD) to reduce freight costs and fit through standard doorways, and it requires simple wrench assembly.
• The product is NSF certified for use in open foodservice prep areas.
• The table is made in the USA by John Boos & Co., a company that has been crafting premium wood surfaces since 1887.

The Boos Block® Difference:

• Boos has been crafting high-quality products for commercial kitchens in the United States since 1887, with over 135 years of experience.
• The wood used in Boos products comes from North-American hardwood forests and is sustainably sourced from NHLA-certified mills.
• Boos' workmanship is NSF-certified, meaning it is trusted by chefs, butchers, and bakers around the world.