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Descripción
John Boos M006 Stainless Steel Prep Tables
Product Description
3/4" HDPE reversible top provides a durable, sanitary surface ideal for commercial kitchens, meat-processing rooms, and food-service prep lines. The galvanized base and bracing offer a rugged, NSF and CSA-approved understructure that can withstand heavy daily use. This 8-foot John Boos cutting table is designed for demanding commercial environments and can be easily assembled or disassembled as needed.
Top Features:
- 3/4" thick, reversible High-Density Polyethylene (HDPE) cutting surface.
- Sectioned cutting surface that can be easily cleaned and sanitized, with removable sections attached by welded clips.
- Large work zone that measures 96" L x 24" D, perfect for portioning, trimming, or staging large batches.
- Sturdy galvanized 1 ½" square-tube frame with adjustable side and rear bracing for stability.
- 1 ⅝" diameter, 16-gauge galvanized legs that resist rust and corrosion in wet environments.
- 1" adjustable galvanized bullet feet that can level the table on uneven floors.
- Ships in a knocked-down state to reduce freight costs, but assembles quickly on-site.
Food-Safe Performance:
- The product has been certified by NSF (National Sanitation Foundation) and CSA (Canadian Standards Association) for food safety, making it suitable for use in inspected facilities.
- The HDPE (High-Density Polyethylene) surface will not dull knives and is gentle on delicate proteins, such as fish or poultry.
- The non-porous and stain-resistant material makes the surface easy to hose down or sanitize between different tasks, ensuring a clean and hygienic work environment.
Features:
- The workstation has drawers with locks to keep your items secure.
- Caster sets are included, allowing you to easily move the workstation around.
- There are lower storage shelves for extra space and organization.
- Racks are provided to hold pots, pans, or other kitchen equipment.
- A dispenser is included for holding and dispensing paper.
Product Specs
| Specification | Value |
|---|---|
| Model | M006 |
| Overall Dimensions (L × D × H) | 96" × 24" × 35 ¾" |
| Work Surface | 3/4" HDPE, reversible flat top |
| Frame Material | 18-ga galvanized, 1 ½" sq. tube |
| Legs | 16-ga galvanized, 1 ⅝" Ø round tube |
| Side & Rear Bracing | 18-ga galvanized, 1 ¼" Ø round tube – adjustable |
| Feet | 1" adjustable galvanized bullet feet |
| Weight | ≈ 121 lb |
| Certifications | NSF, CSA-Sanitation |
| Assembly | Ships knock-down (KD) |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF, CSA-Sanitation |
| Height | 35.75in |
| Width | 96.0in |
| Depth | 24.0in |
| Shipping Weight | 121.0lbs |
| Splash Height | flat top (without backsplash) |
| Thickness | .750" = 3/4" |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Width (side - side) | 96" wide (side - side) |
| Depth (front - back) | 24" deep (front - back) |
| Specifications | Cutting Table, 96"W x 24"D x 35-3/4"H overall size, 3/4" reversible flat poly top, galvanized legs, adjustable side & rear bracing, & bullet feet, NSF, CSA-Sanitation, KD |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
