The John Boos M006A Cutting Table provides a 9-foot, food-safe work surface with a reversible high-density polyethylene top and a sturdy galvanized base and bracing. This durable, sanitary, and low-maintenance option is ideal for professional food preparation environments that require frequent wash-downs. All dimensions are typical, with a tolerance of ± 0.5", and specifications are subject to change without notice.

Features:

• The 3/4-inch thick HDPE (high-density polyethylene) top is resistant to stains, moisture, and chemicals, and is fully certified by NSF/CSA Sanitation standards.
• The reversible flat work surface can be easily removed from the welded retainer clips for quick and thorough cleaning.
• The galvanized steel legs, base, and adjustable tubular bracing are resistant to corrosion, making it suitable for wet environments.
• The 6 round legs (on models 7 feet and longer) have 1-inch adjustable bullet feet to keep the table level on any floor.
• The table is shipped in a knocked-down (KD) configuration to reduce freight costs and fit through tight doorways, and it can be quickly assembled using basic tools.

Features:

• The table top is made of 3/4-inch thick, high-density polyethylene (HDPE) material. It is flat, reversible, and removable.
• The frame is made of 1-1/2-inch square, 18-gauge galvanized steel, and is MIG welded.
• The side and rear bracing is made of 1-1/4-inch round, 18-gauge galvanized tubing, and is height-adjustable.
• The legs are made of 1-5/8-inch round, 16-gauge galvanized steel.
• The feet are 1-inch galvanized, adjustable bullet-style.

Features:

• The facility has dedicated rooms for preparing and cutting meat and seafood.
• It has sections for preparing food items such as deli foods, baked goods, or items for a central kitchen.
• The facility has areas for washing and trimming produce.
• It has designated spaces for setting up and staging laboratory or clean-room operations.

Features:

• The drawers can be locked for security or left unlocked.
• There are lower shelves for additional storage.
• Racks for pots and meat boats (small dishes used to cook and serve meat).
• Holders for paper rolls, such as paper towels.
• The unit is mounted on heavy-duty swivel casters for easy mobility.