This John Boos cutting table is built to withstand the rigors of commercial kitchens, butcher shops, and food-processing facilities. Its 3/4-inch HDPE (high-density polyethylene) surface provides a durable, knife-friendly work area, while the galvanized steel base and bracing offer exceptional strength and stability. The table's 60-inch by 36-inch footprint provides ample preparation space, and its 35-3/4-inch working height ensures staff comfort during extended use. This cutting table is both NSF and CSA-Sanitation certified, making it a reliable choice for demanding food service environments.

Key Features:

• The 3/4-inch thick high-density polyethylene top is reversible and sectioned to meet NSF (National Sanitation Foundation) regulations.
• The top locks in place with welded clips, but can be removed easily for thorough cleaning.
• The galvanized 18-gauge square-tube frame has adjustable side and rear bracing for rock-solid stability.
• The 1-5/8-inch round 16-gauge galvanized legs have 1-inch adjustable bullet feet to level the table on uneven floors.
• The 35-3/4-inch ergonomic working height helps reduce operator fatigue.
• The table ships knocked down (KD) to lower freight costs, and it has straightforward field assembly.
• The table is certified to NSF and CSA-Sanitation standards, and it is USDA (United States Department of Agriculture) accepted.

Why Choose a Poly Top?:

• Your knives will last longer with a poly top, as it is gentle on their edges compared to stainless steel or hardwood surfaces.
• The non-porous and non-absorbent material is easy to clean and sanitize between different tasks, keeping your work area hygienic.
• Poly tops are durable and resistant to impact, moisture, stains, and common cleaning chemicals, making them a reliable choice for your kitchen.