The Model M020 is a robust and versatile work surface designed for the demands of commercial kitchens. This eight-foot cutting table features a 3/4-inch thick HDPE (high-density polyethylene) top, providing a hygienic and knife-friendly surface that can withstand years of heavy-duty use. The sturdy galvanized steel base ensures stability and durability, making it an ideal choice for high-volume food preparation. Customers can also request factory-installed accessories such as casters, drawers, pot racks, or lower shelves to further customize the table to their specific needs.

Key Features:

• The overall size is generous at 96 inches wide, 36 inches deep, and 35-3/4 inches high, making it ideal for large batch prep and fabrication.
• The 3/4-inch thick high-density polyethylene (HDPE) top is reversible, non-porous, and NSF-approved, ensuring it is safe for food contact.
• The top panels can be easily lifted off the welded retaining clips, allowing for quick and thorough cleaning or replacement.
• The galvanized steel legs, side, and rear bracing are adjustable, which helps eliminate wobble and adds rigidity to the table.
• The six-leg design (for units 7 feet and longer) provides outstanding center support along the entire span of the table.
• The 1-inch adjustable galvanized bullet feet allow the table to be leveled on uneven floors.
• The table ships in a knockdown (KD) configuration to save on freight and can be easily assembled with basic tools.
• The table meets NSF and CSA-Sanitation standards for food-contact safety.

Perfect For:

• Butcher shops and meat processing facilities
• Seafood preparation areas and sushi stations
• High-volume commercial kitchens, like those used in catering operations
• Institutional, hospitality, and healthcare food service environments