Model M020A | 108"W × 36"D × 35-3/4"H This 9-foot John Boos cutting table is designed for high-volume meat rooms, commissaries, and commercial kitchens. It features a knife-friendly HDPE work surface and a galvanized steel frame that is resistant to moisture, salt, and daily sanitation. The table is certified by NSF and CSA-Sanitation and arrives knock-down for lower freight costs, assembling in minutes. Customers can request a continuous one-piece poly top at no extra charge when ordering.

Why You'll Love It:

• The 3/4-inch thick reversible high-density polyethylene (HDPE) top is gentle on knives and tough on bacteria.
• The massive 108-inch by 36-inch workspace provides 27 square feet of prep area.
• The galvanized 1-1/2-inch square-tube frame with adjustable side and rear bracing ensures rock-solid stability.
• The six 1-5/8-inch round galvanized legs (or a 6-leg design for units 7 feet and above) eliminate sagging and swaying.
• The 1-inch adjustable galvanized bullet feet level the table on uneven floors.
• The top secures with welded clips yet lifts off quickly for deep cleaning or single-piece replacement.
• The product ships knock-down (KD) to save on freight, and a welded set-up is available on request.

Optional Accessories (sold separately):

• You can add drawers and drawer locks to the unit.
• The unit can be equipped with swivel or rigid casters for mobility.
• You can add lower galvanized shelves for additional storage space.
• You can attach a meat boat or pot racks to the unit.
• A paper-roll holder can be added.
• The unit can be delivered fully assembled from the factory.