3/4" HDPE Reversible Work Surface | Galvanized Six-Leg Frame | NSF & CSA-Sanitation This 10-foot John Boos cutting table is built for production-level prep areas. It delivers a hygienic, knife-friendly surface and the heavy-duty stability required by butcher shops, delis, seafood houses, and commissary kitchens. The removable 3/4" high-density polyethylene (HDPE) top resists moisture, odors, and stains, while the MIG-welded galvanized steel under-structure can withstand daily wash-downs. Dimensions are typical and may vary by up to 0.5" per factory tolerances. Always verify available space and local code requirements before installation.

Why You'll Love It:

• The workstation offers a generous 120" L × 36" D × 35-3/4" H overall size, providing ample space for production-line tasks.
• The 3/4" thick HDPE (High-Density Polyethylene) top is reversible and fully removable, making it easy to deep-clean the surface.
• The knife-friendly surface will not dull your blades and is approved for direct food contact, ensuring safe food preparation.
• The sturdy galvanized frame, adjustable side & rear bracing, and six legs provide unrivaled rigidity for the workstation.
• The 1" adjustable galvanized bullet feet allow you to level the table on uneven floors, ensuring a stable and level surface.
• The workstation ships knocked down (KD) to minimize freight cost, and it can be easily assembled on-site with a simple bolt-up process.
• The workstation is NSF (National Sanitation Foundation) & CSA-Sanitation listed, and USDA (United States Department of Agriculture) accepted for use in inspected facilities, meeting the highest safety and sanitation standards.

Features:

• The drawers are made from stainless steel or galvanized metal, and you can add an optional key lock to secure them.
• The caster kits are heavy-duty, allowing you to move the unit easily.
• There are lower storage shelves for extra storage space.
• Pot or meat-boat racks are included.
• A paper roll holder is provided for butchering paper or film.