The John Boos Model M026 cutting table is designed for high-volume commercial kitchens, prep rooms, and butcher shops. It features a reversible ¾-inch thick HDPE (high-density polyethylene) top and a 6-inch removable stainless steel backsplash, ensuring stability, knife-friendly performance, and food-safe sanitation. Optional accessories like drawers, locks, casters, lower shelves, and paper or meat-boat racks are available from John Boos (sold separately).

Key Features:

• The table has a reversible ¾-inch thick high-density polyethylene top that resists moisture, stains, and chemicals, while being gentle on knife edges.
• It includes a 6-inch removable stainless steel backsplash (16 gauge, #4 satin finish) to keep products, juices, and tools on the work surface.
• The heavy-duty galvanized frame has 1.5-inch square-tube legs (1-5/8 inch diameter, 16 gauge) and adjustable side and rear bracing (1.25 inch diameter, 18 gauge) to eliminate wobble.
• Tables 7 feet and longer come with six legs for extra load capacity.
• The table has adjustable 1-inch bullet feet to level it on uneven floors.
• The table ships knocked-down, which saves on freight costs and allows for easy assembly in minutes using simple tools.

Certifications:

• This product is certified by the National Sanitation Foundation (NSF) for use on food-contact surfaces.
• This product is listed by the Canadian Standards Association (CSA) for sanitation purposes.

Care & Maintenance:

• Use a mild dish soap and warm water to clean the poly top. Avoid using bleach or harsh abrasives.
• For the stainless steel backsplash, use non-chloride cleaners like Bar Keepers Friend and wipe in the direction of the grain.
• After each cleaning, rinse thoroughly and dry with a soft towel to maintain a sanitary surface.