John Boos M027 Stainless Steel Prep Tables

John Boos M027 Stainless Steel Prep Tables



Precio regular $1,743.06
$1,743.06
Precio de venta
Precio regular
Venta Agotado

From $33.12/week with



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John Boos M027 Stainless Steel Prep Tables

Product Description

This John Boos cutting table is designed for demanding prep rooms, butcher shops, and commissaries. It features a 3/4-inch reversible HDPE top and a 6-inch removable stainless steel backsplash, providing a durable, knife-friendly work surface. The table stands at a 41-inch working height, offering a comfortable and efficient workspace. For custom lengths, depths, or accessory packages, customers can request a personalized quote. To ensure optimal service life and maintain compliance, users should follow the included John Boos stainless steel care guide.

Why You'll Love It:

  • The expansive 96" × 24" workspace accommodates large cutting, trimming, and packaging jobs.
  • The 3/4" thick high-density polyethylene (HDPE) top is reversible, food-safe, and lifts out for thorough cleaning.
  • The 6" high #4-finish stainless steel backsplash contains messes and detaches without tools.
  • The galvanized 1-1/2" square-tube frame with adjustable side & rear bracing eliminates wobble.
  • The 1" adjustable galvanized bullet feet level the table on uneven floors.
  • It ships knocked-down (KD) to save freight and assembles quickly with basic hand tools.
  • It is NSF & CSA-Sanitation listed, ready for commercial food-service inspection out of the box.

Optional Accessories (sold separately):

  • Locking drawers or non-locking drawers for utensils
  • Swivel casters or rigid casters for mobility
  • Additional galvanized shelves that can be installed below
  • Racks designed to hold meat or other foods
  • A holder for paper towels or an overhead rack for pots and pans

Care & Cleaning Tips:

  • Wash the HDPE (high-density polyethylene) top with warm water and a mild detergent. Sanitize it according to the guidelines from NSF (National Sanitation Foundation).
  • Clean the stainless steel backsplash with a non-chloride cleanser, such as Bar Keepers Friend, wiping in the direction of the grain.
  • Avoid using abrasive pads, wire brushes, and bleach-based cleaners, as these can damage the surfaces.
  • Rinse and dry the surfaces thoroughly after each use to preserve the protective surface film.

Product Specs

Specification Value
Manufacturer John Boos & Co.
Series “M-1” Poly Top Work Tables
Overall Dimensions 96" W × 24" D × 41" H
Work Surface 3/4" HDPE, reversible & removable
Backsplash 6" H, 16-ga type 300 stainless steel, removable
Frame / Legs 18-ga galvanized steel (1-1/2" sq. tubing) / 16-ga galvanized (1-5/8" Ø)
Bracing Adjustable 1-1/4" Ø round 18-ga galvanized steel (side & rear)
Feet 1" adjustable galvanized bullet feet
Unit Weight Approx. 133 lb
Shipping Knocked-down (KD)
Certifications NSF; CSA-Sanitation

Features

Specification Value
Manufacturer John Boos
Certifications NSF, CSA-Sanitation
Height 41.0in
Width 96.0in
Depth 24.0in
Shipping Weight 133.0lbs
Base Type open with side & rear crossrails
Thickness .750" = 3/4"
Base Construction galvanized base
Width (side - side) 96" wide (side - side)
Depth (front - back) 24" deep (front - back)
Splash Height 6" backsplash
Specifications Cutting Table, 96"W x 24"D x 41"H overall size, 3/4" reversible poly top with 6" stainless steel removable backsplash, galvanized legs, adjustable side & rear bracing, & bullet feet, NSF, CSA-Sanitation, KD

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.