Model M030 - NSF & CSA-Sanitation Certified This John Boos M-1 Series cutting table is engineered for demanding prep lines. It features a knife-friendly ¾" high-density polyethylene work surface, a rugged galvanized base, and a removable 6" stainless steel backsplash. Shipped knocked-down for cost-effective freight, it assembles quickly and levels out easily on adjustable bullet feet, ready to handle your busiest shifts from day one. Contact us for add-ons or different top materials if you need a custom build.

Key Features:

• ¾-inch thick HDPE (high-density polyethylene) cutting surface that is reversible, non-porous, and gentle on knife edges.
• Top secures with welded clips and lifts off in seconds for easy sink-side cleaning.
• 6-inch tall Type 300 stainless steel backsplash with a #4 satin finish to protect walls, and it is fully removable.
• Galvanized steel frame (1.5-inch square tubing) with adjustable side and rear bracing for rock-solid stability.
• 1.625-inch diameter, 16-gauge galvanized legs with 1-inch adjustable bullet feet to level on any floor.
• Ships in a knocked-down (KD) state to reduce shipping costs, with simple bolt-together assembly.
• NSF (National Sanitation Foundation) and CSA (Canadian Standards Association) Sanitation listed for regulated food-service environments.

Why Choose a Poly Top?:

• Poly tops won't dull your knives as quickly as stainless steel or stone surfaces.
• The non-porous surface resists moisture, stains, and odors, making it easy to clean and maintain.
• Poly tops are lightweight, allowing you to easily remove and scrub them in a deep sink or dish area.
• The USDA recommends poly tops for preparing meat, seafood, produce, and baked goods.

Compatible Accessories (sold separately):

• Full-extension drawers that can have a lock or be without one
• Casters that can swivel or lock in place
• Lower shelf kit made of galvanized material
• Holders for meat trays or pots and pans
• Holder for paper rolls